American Dietetic Association

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    American dietetic association reveals the outcomes of vegetarian diet which has many advantages for human health. Firstly, it is healthy and nutritious for all the stages of life cycle. Secondly, the healthy diet helps to prevent various diseases like heart disease, cancer and obesity. According to American dietetic association vegetarian diet is extremely useful during pregnancy, childhood and especially for athletes. The most important benefit of vegetarian diet is that it maintain cholesterol

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    Everyday science and new technology are becoming more popular in society. Biotechnology, more specific genetic engineering has entered into human diets and on the shelves in the supermarket. New products are being introduced, which are promoted as more healthy and fresher than ever before. Genetic modified (GM) foods are those whose genetic makeup has been altered in a way that does not occur spontaneously.1 This modifying process is taking place in laboratories all around the world. Genetic modification

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    Direct patient care services are to be provided by qualified, dietetic practitioners. There are many resources available for practicing dietitians. Nonetheless, it is important to use the correct professional resources when providing clinical services. The Academy of Nutrition and Dietetics should be the primary source of information for clinical dietitians because it provides the tools and resources needed to be a food and nutrition leader in any area of practice. The resources available include

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    example, I would always want my cousin to tag along with me when I go to the mall or the park but it would take so much convincing just to make her say yes and when we do go, she would always ask for my phone. A study published in the Journal of the American College of

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    new ideas and facts about dietetics. I liked the real life lectures we had a chance of watching and the medical dictionary exercises that have absolutely sharpened my medical vocabulary immensely. In this class we learned about the three different types of dietetic programs: Didactic Program in Dietetics (DPD, Coordinated Program in Dietetics (CP), and Dietetic technician program (DT). The DPD is the educational requirements all students wanting a career in dietetics. The program usually takes

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    The Miami VA Healthcare System serves Veterans in Miami-Dade, Broward and Monroe counties and operates a total of 372 hospital beds (US Department of Veterans Affairs, Veterans Health Administration, n.d.). Since the VA system is owned and run by the federal government, audit requirements in order to provide dietary and nutrition care services in the inpatient, outpatient or long term care setting are different compared to private sector hospitals. Hospitals and health care organizations get accreditation

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    actively involved as a volunteer in various healthcare events to promote health and wellness for people in the local community. My short-term goals are to enhance my knowledge of medical nutrition therapy, to gain experience in all aspects of the dietetic field especially in clinical nutrition setting, and to become an RD and Certified Diabetes Educator. My long-term career goals are to pursue a Master’s degree in Public Health, to engage and serve in community nutrition, and to promote wellness

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    Dietetics Career Path

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    our health, and realized I could help people suffering from diseases such as cancer and cardiovascular disease, which are so prevalent today. I knew that choosing to major in dietetics was going to require an immense amount of hard work and dedication, but I decided to accept the challenge and pursue a career in dietetics. Throughout my college and professional career I have gained many diverse and valuable experiences that have helped prepare me for a career in

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    I firmly believe that through earning the registered dietitian credential, I have a chance to impact the health outcomes of my family, friends, neighbors, future patients, as well as future generations. I am confident that the Dietetic Internship and Masters of Public Health (DI/MPH) program at the University of Texas School of Public Health (UTSPH) is the ideal environment to prepare me in the pursuit of my primary long-term goal of developing a career as a research dietitian. In addition to the

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    pivotal moments in my life that have shaped my career path towards wanted to be a Registered Dietitian. Some of the most important experiences occurred during my undergraduate career. One experience was becoming the President of the Student Dietetic Association, which  allowed me to mold my leadership skills by being required to delegate tasks, organize events, and be the face of the organization. In addition, taking on this a leadership role helped to strengthen one of my main weaknesses, public

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