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Haiti overloads my soul with so much joy, but breaks my heart into a million pieces. Haiti, the most monetarily deprived country in the Western Hemisphere that also hosts the most dangerous slums, paradoxically has the richest society in affection, bliss, and compassion; the people are vibrant, strong, and resilient. The country itself is a realm of contrasts. Since the year of 2010, my world, and Haiti, has never been the equivalent to their previous ways of life. An earthquake with a magnitude

Synopsis The Panera Bread Company was co-founded by Ronald Shaich and Louis Kane, when the two came together and joined the Au Bon Pain and the Cookie Jar bakery and in 1991 they took the company public. In 1993, the co-founders purchased the Saint Louis Bread Company and studied the business plan searching for their successful qualities and find ways to mimic that (Wheelen, Hunger, Hoffman, & Bramford, 2014, p 16-2). Shaich hit the jackpot when he started this fast casual restaurant chain because

In 1981 founded by Louis Kane and Ron Shaich, Panera Bread began as Au Bon Pain Co., Inc. In fact, in May 1999, all of Au Bon Pain Co., Inc. 's units of the business was sold, with the exclusion of Panera Bread, and the company was renamed Panera Bread. Ron Shaich set out to create a different fast food restaurant by how consumers eat. Indeed, by founding not one, but two successful restaurant ideas (Au Bon Pain and Panera Bread), Shaich made a change in the fast food industry by offering

The earthquake that hit Haiti in 2010 caused 250,000 residences and 30,000 commercial buildings to collapse or be damaged. The earthquake also killed 100,000 to 160,000 people. However, this earthquake was only a 7.0 on the moment magnitude scale. So why was there such severe damage in Haiti? The damage was especially severe because of the tectonic setting and energy levels, and because of Haiti’s poor economic state. In this essay, we will explore each factor of damage in depth then see how they

bakery-cafe industry in 1981 by opening a small cookie store in downtown Boston. Shortly thereafter, he combined his cookie store operations with a local bakery to co-found Au Bon Pain Co. with Louis Kane, who came up with the idea after seeing the bakery carts on the streets of Paris during a vacation. In 1993, Shaich led Au Bon Pain's purchase of a 19-location bakery-cafe concept called Saint Louis Bread Company, which would become Panera Bread. Today, the Company operates or franchises over 1

Analysis of “Risk and Politics of Disaster Coverage in Haiti and Katrina” Introduction and Purpose of the Study The article, “Risk and Politics of Disaster Coverage in Haiti and Katrina,” by Jennifer Petersen of the University of Virginia, which appeared in the journal Communication, Culture & Critique in 2014, provides a comparison and contrast of the media coverage of Hurricane Katrina (2005), which devastated the U.S. Gulf Coast and was the costliest natural disaster in the nation’s history

PANERA BREAD HISTORY Panera Bread started in 1981 as Au Bon Pain Co., Inc. Founded by Louis Kane and Ron Shaich; the company prospered along the east coast of the United States and internationally throughout the 1980s and 1990s and became the dominant operator within the bakery-cafe category. In 1993, Au Bon Pain Co., Inc. purchased Saint Louis Bread Company, a chain of 20 bakery-cafes located in the St. Louis area. The company then managed a comprehensive re-staging of Saint Louis Bread Co. Between

Case 8: Panera Bread Company (2010): Still Rising Fortunes? Case Analysis Executive Summary Synopsis of the Case By 2010, Panera Bread Company (PBC) stood ahead of the crowd; once a pioneer in the fast casual concept of dining, the organization has now far surpassed its competition (Vincelette & Fogarty, 2010). Enduring economic challenges that only strengthened the organizations position as industry leaders while competitors struggled to exist, Panera’s co-founder and majority shareholder Ronald

house.  Although I was thankful to be employed for the first time, as I started working, I began to notice a troubling trend happening at Panera Bread. According to the company’s website, Panera Bread was founded by Louis Kane and Ron Shaich in 1981 as Au Bon Pain Co., Inc.  Throughout the 1980’s and 1990’s, the company flourished along the eastern coast of the United States and internationally, eventually becoming a dominant player in the bakery-café market.  In 1993, the company acquired Saint Louis

Life is something that requires a lot of physical and mental exertion. Some are sufficiently lucky to have everything arranged for them. For example, some are naturally introduced to cash; some run over favorable luck yet most buckle down from the begin to get some place on the planet. It simply all relies on upon how you were brought into this world. For a few individuals, life is brimming with anxiety and hardships. That is the way life was for somebody dear to me Kimberly Domonique. She had it