À la carte

Nowadays, budget-conscious customers look at ways to avoid paying for expensive bundles cable TV offers. They prefer to choose “a la carte” programming offered by web-based services. “A la carte” approach to programming enables the subscribers to pay for only the channels they really want to watch. Several companies including Verizon, Walt Disney and Viacom provide their customers with content they are interested in without the need of paying for channels they are not willing to watch. No wonder

Jameson Stahl Hour 2 Steil School experiments with after school A la Carte option "It is now three o'clock. If you are not under the direct supervision of a teacher please report to the cafeteria," the loudspeaker announces. Daily many students spend their time waiting in the lunchroom after the final bell rings. Some students are waiting for their ride while others do homework with friends. Some spring sports, like tennis, do not start their practices directly after school which leaves them waiting

Hong Kong has removed all wine duties since February 2008, people pursuit higher standards of wine and food paring. Therefore, this essay is going to select a restaurant “a la carte” menu with not less than 40 dishes and create a suggested wine list to match with the dishes are choose. The selected dishes are including: ed Wine list Champagne Non-vintage Champagne Ayala Brut Nature NV Champagne, France Chardonnay, Pinot Meunier, Pinot Noir HK$498.00 Tasting notes:

A food and beverage manager oversees all operations related to food and beverage in an institution. This may include budgeting, handling profit and loss, planning a menu, advertising the establishment etc. Their job involves constantly coming up with innovative ideas to ensure the restaurant can face competition and keep up with the ever changing food industry. They also establish proper communication between the front and back of house staff to ensure smooth functioning in the restaurant. While

The definition for a la carte means choosing from a menu. If we use this term in cable television, a la carte would mean the customer would be able to purchase channels separately, without choosing a package. A la carte tends to be a little more costly to that of package, or bundled pricing. There are some customers demanding that both satellite and cable companies be required to sell, individually, each of the channels that they carry. While customers many may think that this would save them money

“A la carte items include appetizers, salads, cold and hot sandwiches, entrees, desserts, and beverages”. normally a Semi a la carte menu lists appetizers, entrees,specials, luncheon, and desserts. In most Prix-fixe menus they will offer three courses : appetizers, entrees, and desserts. A A la carte menu has a lot more food items than a semi a la carte menu and a prix-fixe menu. A Semi a la carte menu is much smaller than a A le carte menu but still has a brief description of the food item like

White Paper À la carte Product Development. December 2014 Table of Contents Abstract 1 1. Product Development - Now 2 2. À la carte Product Development 2 3. Business Value Proposition 3 4. In Summary 4 5. References 4 6. About the Author 4 Abstract Advent of disruptive ideas in products and faster pre-launch cycles of shifting between product ideation and designing call for faster, better and effective product development frameworks. The white paper herewith intends to

The concert I went to is called Music a la Carte. It was a duet, where two people plays on the same piano. The pianist are Rebecca Jeffers & Angela Carlson. The concert was performed at the OSU Memorial Union Lounge on October 6th (Friday) at 12pm to 1pm. This is the first time I seen a piano duet. The pianist played six pieces from different composers. They played Three pieces from Op. 10, Suita (Suite), Four Slavonic Dances, Jazz Pizzicato, Blue Tango, Fiddle-Faddle. First work they played

About two weeks ago, there was a concert called Music a la Carte by a the OSU music faculty showcase. The crowd was mixed of people; young and older audiences. There were many performers that performed. The tunes were pleasing and enjoyable to the audience. There were ten songs played in the afternoon. Francesco Paolo Tosti, an Italian composer and a music teacher. By the 1885 he was one of the most popular composer of songs in England. He created a music called Ideale. It was performed by Mitchell

My French à la carte project was making a slideshow of certain French terms in ballet, explaining their meaning, and showing a short video of the step. I chose this topic because I have been dancing since I was five, and I love how elegant and beautiful the steps and movements of ballet sound in French. During my project, I learned many things about ballet. First, I learned how ballet was actually first created during the Italian Renaissance, but it was perfected and refined in King Louis XIV of