Carnitas

Cinco De Mayo Ever since fourth grade, one of my best friends have been Taylor Elam. Over the years that we’ve been friends we’ve had some jokes. My mom loves Mexican food; Taylor used to not like mexican food very much. Whenever our families would go out to eat, my mom would suggest something mexican. Whenever mexican was suggested by my mom, Taylor would respond “of course Hope wants mexican,” and whenever someone would ask where we were going to eat Taylor would say, “Hope wants mexican!” which

interest on these topics since his father owned an old Cadillac. After that his favorite car company is Cadillac. His favorite food is carnitas. He loves to live on the valley, because he likes the weather and the kind of culture people have in there. This food started liking him after his mother took him to a magic trip to Los Tacos Don Cuco and he tried some tacos of carnitas with some salsa and beans. His favorite genres of music are Funk, Old School and Oldies. He thinks that the best subject that exists

The first step is deciding what you want a burrito, bowl, taco, salad, or a cheese quesadilla. Afterwards you pick if you want white rice or brown rice. Than you pick the filling, chicken, steak, carnitas, barbacoa, sofrita, or veggies. Finally, you pick the toppings like, black beans, pinto beans, queso, guacamole, fresh tomato salsa, roasted chili-corn salsa, tomatillo-green chili salsa, tomatillo- red chili salsa, sour cream, fajita veggies, cheese

dishes. I was walking around the town looking for things to do because I was really bored. After 15 minutes I decide that I was going for a walk because my legs were started to go numb and found a store. I was I really hungry that I could eat 5 carnita tacos, but I only ate three because I was on a budget. My budget was 20 dollars per day. My budget was 20 American dollars but in Mexico it is 200 pesos. So I could only get a limit of thing per day. I wanted to waist a little more mula .

Fast food restaurants and meals have become a convenient solution to solving our hunger needs throughout the busy work day. While it appears to be an advantageous method to nourishing our hungry bodies with energy, many negative consequences are possible if nutritional factors aren’t taken into consideration. I chose to write on this topic of nutrition in hopes of improving my overall well-being, and to develop my knowledge of the meals that I eat every day. Throughout my research, I have discovered

Mexican Cuisine Mexican cuisine is a style of food that originates in Mexico. It is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country. What makes a meal distinctly Mexican, of course, are the lively seasonings. Not all Mexican recipes are fiery, though; while renowned for their heat, many subtle and intriguing spice combinations are also found in Mexican fare. The staples of Mexican cuisine are typically corn and beans

other foods with tortillas. Mexican cuisine is closely tied to the culture, social structure and popular traditions of the country.The top 10 mexican dishes: *Enchiladas *Pozole *Mole *Tamales *Chile Relleno *Tacos *Bistec a la Mexicana *Barbacoa *Carnitas *Chorizo Location and Weather The geography of Mexico describes the geographic characteristics of Mexico, a country in the Americas. Mexico is located 23° N and 102° W in the southern portion of North America. It is also located in a region

To start things off, let me mention that I am a second generation Mexican-American. Due to this, I was extremely thrilled to see that we get to talk about our “family food culture” during our segment on México. I love food in general and talking about my family’s traditions is always fun. As a bicultural family, many of the foods we eat are an assortment of traditional Mexican dishes and your everyday classic American food. Sometimes we will spend a week eating Mexican food and then the next week

Chipotle Mexican Grill is attempting to revolutionize the fast food market. After observing the popularity of taquerías in San Francisco, founder Steve Ells brought his love of Mission-style burritos to Denver, Colorado in 1993. With rapid success, Ells began to expand the company outside Colorado. Today, Chipotle serves its burritos at over 1,900 restaurants globally. The leader in the fast-casual industry employs the use of local ingredients and sustainable farming practices to promote its

which has braille signs for blind people. The smells are invigorating and the sights are another reminder to be grateful for all of our senses. From here we make our way up the road to Gordo’s a burrito shop on 9th avenue. We both order the super carnitas with guacamole, jalapenos and salsa.