Cell anemia

Sickle-Cell Anemia is an inherited, chronic blood disease in which the body produces abnormally shaped red blood cells. When the blood cells become crescent/sickle shaped, they are unable to deliver adequate amounts of oxygen to other cells. Also, these unusual “sickle” cells block blood pathways to the limbs and organs, limiting the amount of blood flowing throughout the body. It causes pain, organ damage, and anemia (low blood count). Unfortunately, however, when sufferers are born with this disease

Anemia Anemia is a condition that develops when a person has fewer blood cells, or hemoglobin than a normal person. Hemoglobin binds to oxygen, and is a main part of red blood cells. If a person’s hemoglobin is low, that means that the cells in the body are not getting enough oxygen. For example, one may feel exhausted because his or her organs are not getting what they need to function normally. According to WebM.D., “Anemia is the most common blood condition in the U.S. that affects about 3.5

world’s population is anemic. Anemia is a serious condition which is marked by a deficiency of healthy red blood cells. Many people develop anemia because of a lack of iron in the blood or during menstruation. However, anemia can be caused by decreased or faulty blood cells. One of the most widely known classifications of anemia is sickle cell anemia, a hereditary disorder in which the body manufactures sickle (crescent) shaped red blood cells. Normal red blood cells are disc-shaped and can move

commonly known disorder known as anemia. Anemia is denoted as a condition where either the red blood cells have decreased significantly or the amount of hemoglobin within the cells has decreased, which in turn will decrease the amount of oxygen that reaches the tissues during transportation. Anemia comes in many different forms. They all affect the transportation of oxygen as well as general body function in terms of physical health. To detect anemia, a red blood cell count may performed to obtain the

Sickle Cell Anemia This paper outlines the etiology of sickle cell anemia and the nutrition considerations that is needed to maintain this disease. It also provides a five day menu plan that will greatly provide nutrition needs to prevent having a sickle cell crisis. Etiology Sickle cell anemia (SCA) is an autosomal recessive inherited disease that affects the red blood cells. A person must receive a sickle gene from each parent to have the disease. If a person only receives one gene from either

Anemia: According to National Heart, Lung and Blood institute, anemia is the most common blood disorder in the United States affecting over 3 million individuals (2015). It develops when the blood lacks oxygen. It is a condition whereby ineffective DNA synthesis occurs as a lack of hemoglobin nutrients. Clinical manifestations develops as a response in the body due to tissue hypoxia and are manifested as dyspnea on exertion, fatigue- as a result of the heavy workload of the organs in the system not

Sickle Cell Anemia Prepared by: Jozalyn Velez Outline • Definition • Symptoms • Causes • Diagnosis • Treatment/prevention • conclusion Sickle Cell Anemia Sickle Cell Anemia is an inherited form of anemia, a condition in which there isn’t enough healthy red blood cells to carry sufficient oxygen throughout your body. Normally a person has flexible and round blood cells. With Sickle Cell anemia, Hemoglobin molecules in red blood cells, that carry oxygen in the body

Anemia is not considerate to be a specific disease; it is a manifestation of many abnormal conditions. Some of the abnormal conditions that causes anemia include dietary deficiencies of iron, vitamin B12, and folic acid; hereditary disorders; bone marrow damaged by toxins, radiation, or chemotherapy; renal disease; malignancy; chronic infection; overactive spleen; or bleeding from a tract or organ. The incidence of anemia in the world is very high. More than 50% of the world suffers from

Case:- Doctor informed complete studies of a 9-year old child with sickle cell anemia. Her main complaints were cough, vague pains in legs (joints), night sweats, abdominal pain, less hunger, and increasing weakness. In a series of knowing experiments that involved taking venous blood from the arm under different conditions, the doctor showed a connection between oxygen tension and sickling of the red blood cells in vivo. When the oxygen pressure fell below 40-45mm Hg, the sickling was marked increased

of Sickle Cell Anemia were observed for over five thousand years in Africa. The first reported case of sickle cell anemia however was in 1846, when an autopsy of a runaway slave showed an absence of a spleen. However, it was first discovered by Ernest Irons, an intern of Dr James B Herrick in the United States in 1910. He viewed an anemic patient’s blood under the microscope and observed “elongated and sickle shaped” red blood cells. However, cases of these sickle shaped red blood cells were of African