Chef's knife

My favorite games were always the ones that came down to the last possession with only 5 seconds left. When the ticking of the clock became my own heartbeat, and I could hear each individual squeak of sneakers on the court, I waited for the ball to come sailing through the air as the accompanying adrenaline surged through my veins. This high seemed to go on forever, yet in reality it was only a mere second. Now with this jolt of energy I was ready. I received the ball, and, with a quick pump fake

HTAP 100 Orientation Summery Assignment Kitchen Operation Instructions: Please print this assignment and brig it completed to your class Pre-Class Preparation 1. How does a student prepare himself for class? (List 3 duties.) Answer： student need to 1. Wash hands 2. Wear correct uniform 3. on time 2. Name 3 parts of a recipe Answer： 1. Method 2. Imperial/Metric 3. Ingredients 3. Where a student does obtain information regarding his/her assigned position

In today's world it is pretty much assumed that French cuisine is the king of fine dining, and needless to say that it is a true fact. It is known today that the whole culinary industry centre around the widely regarded French cuisine. French cuisine is considered as the epitome of quality food. Even in culinary schools , the first thing that is taught is about the basics of French cooking. Some of the regional cuisines are also influenced in some or the other way by French cuisine. Many culinary

What Is Culinary Arts? Culinary arts have been around since the dawn of time, it is one of the most important jobs in our society because everyone needs to eat. It is a prominent part of American history and culture. The proper definition of culinary means relating to, or used in the kitchen, while the definition of art is "human effort to imitate, supplement, alter, or counteract the work of nature."(What is culinary arts?) When you put these two words together, you begin to see that culinary arts

He reaches out and picks up his thirteen-inch kitchen knife, a chef’s companion. It seems to glimmer under the fluorescent lights. He extends his arm sharply and deliberately and buries at least four inches into Mayang’s throat. Her eyes grow to the size of golf balls bulging from her face. Her hands fly to her

black olives. An electric mixer- to beat the cream cheese and sour cream together, creating a smooth base for the dip. Spoon- to scoop the salsa out of the jar and spread it across the sour cream layer. Grater- to grate the cheddar cheese. Chef’s Knife- you need a knife to chop the lettuce, shrimp, green onions, black olives and to dice the tomatoes. It would take approximately 15 minutes to make this recipe. Dicing- you need to be able to cut the tomatoes into small cubes. Grate- you need to have the

it addressed them to ‘Nancy’. He had watched her for so long but he had never learned her name. As he walked around the small kitchen he found a chef’s knife. He would have to clean it after but it would have to do. At the other end of the kitchen, an arched wall separated him from the dining room. Nancy sat with her back to him. He gripped the knife tighter, tiptoeing forward, and taking quiet, shallow breaths. Nancy hummed ‘Happy Birthday’ to herself, a single cupcake on the table in front of

Chef Parchment bags are an easy to use essential tool when utilizing the classic French technique of “en papillote” which literally translates to "in parchment" (but don’t tell anyone because the French sounds fancier). The act of cooking using Paper Chef’s pre-folded parchment bags not only intensifies the flavor of your food by sealing it in, it prevents the unwanted scorching that is notorious with using aluminum foil, while also allowing you to cook greater amounts of food because the bags are sealed

Mint ISRAELI SALAD RECIPE Cooking/Preparation Time: 25 minutes Yield: 4 Servings Equipment: Chopping board, Large knife, Mixing bowl, Salad spoons Serving Dish: Large salad bowl Cost per Portion: R15.00 Nutritional Value (per 100g): o Carbohydrate: 12g o Protein: 3g o Fat: 23g Ingredients: • 6 Israeli cucumbers, diced • 4 plum tomatoes, seeded and diced • 5 green onions, sliced • 1 red bell pepper, seeded and diced • 1205ml chopped garlic • 250ml chopped fresh parsley • 125ml minced fresh mint leaves

CUBA DINING HABITS GEOGRAPHIC SETTING: The Republic of Cuba consists of one large island and several small ones situated on the northern rim of the Caribbean Sea. The food diet of Cubans relies only on those agricultural products which are useful for growth in the island. 2 HISTORY OF FOOD The mixture of both Spanish and African cultures formed the base of Cuban food . Citrus fruits such as lemons and oranges were brought by Spanish along with rice and vegetables. They also grew sugar cane, a