CiCi's Pizza

I was going for a run even though I was super out of shape. I saw Frank Porter running. At the orchard when he told me he wanted me to help him run I didn’t think that he actually wanted to. He saw me and stopped me. Then he asked if I wanted to run with him so I agreed. Then he asked about when I was at the orchard and asked me if I was alone; he asked where Sloane was. We were really close to his house and he wanted to race; I beat him. We went inside because he was going to give me a water but

Staten Island's food scene is one of NYC's best kept secrets. Although a ferry separates it from the rest of the city, there is a burgeoning food culture that is all its own. From old school Italian cuisine, no frills Western African food, to complex tapas, and layered Sri Lankan food, it is one of the most diverse and underrepresented in the Metro area. The next time you are craving an adventure, take the short ferry ride to this borough's best kept secrets to have a culinary experience that's unlike

Personal Narrative - September Name: Madison My heart was beating so fast. My hands were all sweaty and I couldn’t move. I was about to go on stage with my friends. There was about a million things that was going through my mind. Me and my friends were standing backstage waiting for the people in the back to start the music. The lights were so bright, it was like looking at the sun. The floor was so shiny you could see it glomming. Me and my friends were practicing the dance before we went on,

going to say pizza. You can buy it frozen, get it from a pizza place, or make it homemade. Making it homemade is the best way to go, because you can customize it however you want. You can add as many toppings as you want, how much cheese you want, and how you want your crust. It is much healthier than getting it from a restaurant. You also don't have to wait for it to be delivered to your door, because it comes right out of your oven, piping hot, which is super convenient. Making a pizza is simpler

Two summers ago, I visited New York. Most of what I knew came from television shows and listening to the stories my friends told me about New York. Television shows like, “Sex in the City” and “New York Under Cover” showed me both sides of New York. “Sex in the City” show the glamorous nightlife. On the other hand, “New York Under Cover” exposed the violence and the crime. Despite the stories my friends told me, I wanted to experience New York for myself. To my surprise, New York is full of friendly

at a local diner in the city at one of my favorite pizza parlor's 'Giordanos'. Everything seemed to go smoothly as I hoped for as we sat back and drank our wine and talked about our self's , memories we had growing up within each other and our personal background life. Two hours flew by and after two gigantic slices of pizza and a stomach full of beer and wine, we both agreed on getting the check and a small box to take home the rest of the pizza we didn't finish. As I sat there texting my girlfriends

Q: 'Why doesn 't a stock exchange trade in pizzas? ' by 'AliceBond. ' A: Very good, I 've been wondering about that for years.Indirectly, I suspect it 'll solve the obesity crisis, knowing full well there is only so many pizzas one can consume in a lifetime - plus, no sane individual would want many hands on their pizza; and afterall, you can make your own pizzas, if you 'running short of finance; just like in a mint factory; one question which filters through is... who or what will take the place

exactly? And what does it have to do with the best pizza outside of Naples? And where does lively writing fit into all this? Andris Lagsdin has a small company outside of Boston called Baking Steel that manufacturers and sells ultra-conductive metal baking sheets. Its flagship product is its namesake Baking Steel, a heavy, quarter-inch honed hunk of steel. It doesn’t look like much—it looks like an ordinary piece of metal. But it gives you the best pizza crust outside of Naples. (Ze. Best.) Last spring

During Whole30, I missed pizza a lot. One of the main rules of the program is that you should not substitute foods you miss with a Whole30 version, but that rule was dead to me when it came to pizza. I learned about Cauliflower crust, made some tweaks to a couple recipes and boom! Whole30 pizza was born. Pizza is one of my favorite Friday night traditions, especially after a long week...but I feel like this take on it makes it way healthier and doesn't weigh me down to start the weekend. In fact

Does Pineapple Belong on Pizza? The twentieth century redefined the history of mankind and heralded a new age, and two of perhaps the world’s most polarizing questions emerged from it: Should we have dropped the bomb? Does pineapple belong on pizza? The answer to the former question remains ambiguous, but the answer to the latter is a clear, definitive, resonating no. Concocted in 1962 by Sam Panopoulos, the combination of pineapple and pizza is an abomination in itself. Pineapple has a place in