Cow dung

Meat Industry’s Do you really know what is in your meat? What about what happens to the meat after it is slaughtered? Fortunately, the conditions have gotten much better throughout the years. But many years ago, in the early 1900s meat consumers bought spoiled and rat infested hams that were produced by the meat industries. Nowadays, the meat industry has improved to a certain extent. Today, about 80% of all U.S. feedlots are injected with hormones (Lerner). Americans should know what they are eating

Baffling Beef Ban Recent BJP lead State Governments’ decision to ban the beef appears to be emotional one, and the Congress’s rhetoric to counter it with nation-wide agitation is to score political brawny points. However, none of these political parties seems to have ground realities of the food situation in the country. They are blind to the fact that by year 2050, half of the current agriculture lands have to feed twice the current population. BJP’s Land Acquisition Bill is threatening, already

Introduction For this project I am doing biogas, most farmers in Uganda don’t make use of the animal waste to generate energy for their household use. Having a biogas digester would give farmers power which they can use for lighting and cooking. The digester produces bio-slurry which serves as organic manure for their crops. Therefore biogas would be the most efficient and accessible form of energy in the rural areas which constitute 80% of the population of Uganda since the animal waste is available

Biogas is a clean environment friendly fuel. Raw biogas contains about 55–65% methane (CH4), 30–45% carbon dioxide (CO2), traces of hydrogen sulfide (H2S) and fractions of water vapours. A typical composition of biogas can be seen on the following table: Table 1: Biogas typical composition Component Formula Concentration (% by vol.) Methane CH4 55-70 Carbon dioxide CO2 30-45 Nitrogen N2 0-5 Oxygen O2 <1 Hydrocarbons CnH2n+2 <1 Hydrogen sulfide H2S 0-0.5 Ammonia NH3 0-0.05 Water (vapour) H2O 1-5

chulha (stove) will help in reducing the fuel intake and the inconvenience of smoke and soot. Smokeless chulha which is the modern chulha or stove is a cooking stove mainly used in the village area that can be made with locally available material like cow dung, clay, soil, chimney pipe and net iron plate. (Naeher et al., 2007; Smith, 2006; WHO, 2006). In villages, people usually cook food inside their houses using the traditional chulha which causes the emission of smoke and soot .It causes health impact

The two biggest air pollution in California are transportation such as cars and trucks and stationary sources such as oil refineries and industry facilities. Two major pollutions are ozone and fine particulate materials. Ozone also known as smog. The cause of smog includes the automobile and industrial processes that involve combustion of fossil fuels. The products of fossil fuel consumption are sulfur dioxide, particles, ground-level ozone, nitrogen oxides, carbon monoxide and lead. Ground-level

Still others are collecting dried cow dung for cooking fuel. Identify the needs that you see in this community from the perspective of a student of public health and medicine. There are several issues that stand out to my untrained eye in this image. The first is not directly a public

leading to a cascade of food source collapses. Non-Megafauna The shift in climate 10,000 years ago took a toll on many different types of animals that can now be found in La Brea. Barlow (2000) notes that " only a half dozen species of Pleistocene dung beetles were fortuitously preserved in the La Brea tar pits of California, along with the bones of ground sloths, sabertooth cats, dire wolves, and carrion-feeding birds." (Barlow 2000, p. 209) Interestingly, despite being from a far older group

South Dakota. The place where the world competition for archery commenced and concluded. As I disembarked at South Dakota, I wondered why the World Archery Association held the biggest youth archery competition at this ghastly venue. Blegh. The dung of cows and the fresh scent of the earth fused together was horrendous. To make things worse, the airport was humid, outside was even more humid. Everywhere I went, humid. Fast forward to the competition day. As I wore my USA shirt, I walked into the

throughout the day. A person in this region enjoyed, "cheese, different butters, and on rare occasions even small amounts of beef, veal, lamb or mutton". If a citizen lived near the coast, they would enjoy fish and small roasted fowls. They also enjoyed cow or goat milk which would be drank fresh or turned into yogurt (also a drink), coupled with wine "since fermentation was the best way to preserve grape juice". As with many other civilizations and cities during this time frame, the average person had