Cranberry sauce

and spicy food in common as well. A couple of years ago we were in Gatlinburg, Tennessee on a family vacation. We went to a hot sauce shop, in a mall, called Pepper Palace. We both tried extremely hot sauces. We tried so many that our mouths were really starting to hurt. Jason was able to try the hottest sauce they had there. It is called Flashbang and is the hottest sauce in the world. They gave him a tortilla chip to

looking at me with sad eyes saying, “you didn't wear us from a long time”. I jogged to our woody kitchen, which is near my room to prepare my typical breakfast before going to the bus station. I opened the huge fridge, and I saw the eggs, tomato, hot sauce, and cold milk trying to escape from my hands. However, they will never get out of my stomach. I walked next to the food table, which is in the middle of our kitchen to the left corner. The egg, black-paper, and salt met together in a medium bowl.

of the great taste. It consists of a magnificent sauce, tender chicken, and mixed vegetables. This blend of ingredients contributes the flavor, texture, and appearances of the pasta. Just because the sauce isn’t an attractive color, which is an dull white with drops of grey from mushrooms and specks of green from the broccoli .The creamy fettuccini sauce itself is so tantalizing it’s truly what I call the cream of the crop. Added to the sauce is a mixture of mozzarella, ricotta, and provolone

beef into tender pieces. Phở restaurants can be found throughout the US, and just about everywhere else too. It is a great way to eat out, as it is very inexpensive but very delicious. Some of the most used ingredients in Vietnamese cuisine are fish sauce, rice, and fresh greens. Traditional Vietnamese cooking doesn’t rely on oil. Instead it mainly uses herbs and vegetables. Vietnamese food is considered one of the

where Brynn and I would go to capture Camilla and wondering if she was even okay. As we got to my house, I waved goodbye to Brynn and her mom and Dawn and walked into the front door. As I take my shoes off, I got hit with a aroma of pasta, cheese, and sauce. I walk over to the kitchen and saw my mom making spaghetti. I was surprised because my mom was not the best cook and made mostly microwave meals and chicken nuggets. “Oh, hey sweetie,” Mom says, not even looking off of the pasta. “You are making…pasta

the presence of a toy gun. The independent variable consisted of a pellet gun identical to a Desert Eagle handgun for the experimental subjects and the Mouse Trap children’s game for the control subjects. The dependent variable was the amount of hot sauce each test subject placed into individual cups for the next test subjects. The population studied for this research were 30 male college students willing to provide saliva samples. The procedures that were followed were simplistic. Each of the men provided

around the world, Soy sauce is an international condiment that is used as a sauce, a condiment, as well as an ingredient in plenty of dishes and recipes. Although this condiment is seen a lot in most Asian style restaurants or even in packets from your Chinese take-out place but it is used all over the world But have you ever wanted to know exactly is soy sauce, or how its made and what gives it that dark color? In this paper I will discuss and explain the origin of soy sauce, how its made and the

REPORT ON RED BRAND CANNERS – CASE STUDY Introduction: Red Brand Canners is a medium sized company that cans and distributes a variety of fruit and vegetable products under private brands in the western states. The company makes three different tomato products including whole tomatoes, tomato juice and tomato paste. They also distribute Choice peach halves, peach nectarine and cooking apple products. As part of their discussion over the amount of tomato products to pack in a particular

obscure, evidence shows that these fish were used in Ancient Rome to form a common fermented fish sauce, known

Health Problems due to the production of Sriracha sauce Sriracha sauce was invented in late 1980s, by an immigrant from Vietnamese named David Tran. He started off with a small family company called Huy Fong Foods, a two building place. Due to the increasing demand of the product; in 2012, the production was moved to a 655,000 sq. ft. factory in Irwindale, Los Angeles. Initially, the plant was operating effectively, however in October 2013, the local residents complained about the powerful spicy