Cream cracker

I was sitting in Blake's living room as the doorbell rang and the thunder roared. The storm started a few minutes ago but was already so loud and out of control. The clear blue sky turned into a sad grey color along with my mood. The fireplace was burning so we will stay warm. I was waiting for Blake to return with coffee but instead he rushed back into the living room from the kitchen to answer the door. I watched as he opened it, there was a chandelier hanging above him and the door was as big

Editor of the book “The Oxford Companion to Sugar and Sweets”, Darra Goldstein state that the Crème Brulee is a popular dessert come from French by chef Francois Massialot in 1691, and travel to United State with an English name Burnt cream around 1970”. Crème Brulee is also my favorite dessert, not only because it tastes good but also of the fun during the process when I bake it. I remember the first time I tastes it is when I went to the buffet with my family. Then I get in love with it, and I

except I use a good bit of vegan cream cheese to make it supereasy to handle and roll out. Each tart will be a little

Growing up as a kid every single day I would each Campbell’s Chicken Noodle Soup. At eit almost every single day, now I eat it here in there but I still love it. When I was small I was obviously too small to make it myself, but eventually from watching my mother make it for me so many times, I mastered how to make a Chicken Noodle Soup myself. First thing, please make sure you are old enough to work the stove. If not, you are not ready to master this try again next year. You will need a stove,

How to make ChocoFlan Today we will be making ChocoFlan. ChocoFlan Is a Mexican Cake. It makes a good gift for a special occasion. I know I love it when my mom makes this wonderful dish . without further ado let's get started. The thing you will need for the cake are , 1 jar (12.25 oz) caramel topping. 1 box Betty Crocker (SuperMoist) triple chocolate fudge cake mix. 1 cup water. 1/2 cup vegetable oil. 3 eggs . The things you will need for the flan are , 1 can (14 oz) sweetened condensed milk

Dan just woke up from his 2 hour nap. Damn it! He fell asleep while completing his Final Civil Rights project which was due on monday. Surprisingly he didn’t procrastinate as much as usually. He started working on it 3 days ago when it was given to him weeks before. Thankfully he was almost done with it, about 1 more hour of work left. Only a little longer…and the final sentence.. aaand BAM! yahooo! Another pointless project done! yay. He hated studying Law, it was unbelievably boring for him.

Chapter 4: Quick Salad and Lunch Ideas Recipe #6: Beetroot, Carrot and Radish Salad on Watercress with Walnut Dressing Serves 2 Ingredients: For the dressing  4 Tbsp. extra virgin olive oil  2 Tbsp. freshly squeezed lemon juice  1 piece, small garlic clove, grated  1 tsp. Dijon mustard (for a spicier mix, substitute English mustard)  ½ tsp. honey  salt, to taste  white pepper, to taste  ¼ cup walnuts For the salad  1 piece, large raw sugar beets  1 piece, small carrot  1 piece, large

Bonnie Bell Mrs. Legary Biology P.6 21, Sept. 2011 Milk Lab Final This investigation consists of testing the reaction between milk, food coloring, and dishwashing soap. Different kinds of milk were tested, depending on the amount of milk fat content. The investigation was based on 2 questions. Lab one’s problem statement, using only milk fat and food coloring was: How does food coloring react in different kinds of milk fat? The second lab’s problem statement, using milk fat, food

Get your sweet tooth ready; imagine a rich, creamy, thick, and mouthwatering dessert. A mix of red velvet cake and cheesecake. For centuries, many methods have been used to prepare cheesecake, from recipes in cookbooks to traditional recipes that have been handed down by generations of family, or even a no bake cheesecake that comes in a box. The topic I will present today is how to make a red velvet cheesecake, with careful preparation and exceptional planning, baking the perfect red velvet cheesecake

“This is going to be the best night of our lives!” Judy exclaimed as they walked up to the fair. Her excitement was felt by the rest of her comrades, who could not help but be swept up in the feeling. “I can’t wait to see all of those other ban-,” Joe whispered sadly as he gazed upon the fifty other up-and-coming groups. “But we may still have a shot. Good thing we have those instruments in the bus,” Janet interjected. “I have a good feeling about this,” commented James with a smirk. He was up to