Cucurbita

1.1. Hibiscus rosa-sinens The mucilage of this plant has disintegrating properties, it contains L-rhamnose, D-galactose, D-galactouronic acid, and D-glucuronic acid [6,28]. Shah and Patel prepared acelofenac ODT by DC using 6% of this disintegrant, the disintegration time was found to be 20 seconds. The results of Swelling Ratio (SR) , angle of repose, bulk density and compressibility index were observed as 9, 26.5oC, 0.65g/cc and 16% respectively [40] which indicates excellent flow and good compressibility

1. INTRODUCTION Biodiversity term used for the variety and variability between all types of living organisms such as microorganisms, plants and animals available in a particular area covered by natural conditions. The term biological diversity first coined by Norse and Mc Mangus in 1980 (Rawat and Khare, 2010). According to the U.S. Office of Technology Assessment (1987), biological diversity is the variety and variability among living organisms and the ecological complexes in which they occur. Biological

proposed that leaf senescence not only depends on the level of JA or cytokinin but also on the balance between JA and cytokinin (Liu et al., 2015). Earlier, Ananieva and Ananiev (2003) argued that MeJA promoted some aspects of senescence in intact Cucurbita pepo cotyledons partially due to down-regulation of endogenous levels of cytokinine levels and interconversion between active and inactive forms of cytokines (Ananieva and Ananiev, 2003). Apart from the above reports, antagonistic effect of cytokinins

suspected or known contamination of GMOs being added to the crops. The eight monitored risk crops are beta vulgaris (chard, table beets), brassica napa (rutabaga, Siberian kale), brassica rapa (bok choy, mizuna, Chinese cabbage, turnip, rapini, tatsoi), cucurbita (acorn squash, delicata squash, patty pan), flax, rice, wheat, potatoes. Nonetheless, crops aren’t the only organisms that have GMOs. GMOs are also being added into animals, however, these modifications were unsuccessful and terminated. The first

use of microscopes, producing valid results and recording results. To develop techniques of measuring the size of plant fibers under microscope using stage micrometer and eyepiece graticule. Introduction: Pumpkin plant Pumpkin is of the genus Cucurbita and family Cucurbitaceae . Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes

It would probably surprise most people to learn that broccoli, cabbage, cauliflower, kale, and kohlrabi all hail from wild cabbage (Brassica oleracea), due to a process called artificial selection. Over thousands of years humanity has manipulated plants and animals using artificial selection. However, we now have a different process called genetic engineering, which opens new doors to countless applications such as, genetically modifying plants to become cold, resistant. Traditionally we would have

onaryDictionary of Ònìchà Igbo 2nd edition of the Igbo dictionary, Kay Williamson, Ethiope Press, 1972. Kay Williamson (†) This version prepared and edited by Roger Blench Roger Blench Mallam Dendo 8, Guest Road Cambridge CB1 2AL United Kingdom Voice/ Fax. 0044-(0)1223-560687 Mobile worldwide (00-44)-(0)7967-696804 E-mail R.Blench@odi.org.uk http://www.rogerblench.info/RBOP.htm To whom all correspondence should be addressed. This printout: November 16, 2006 TABLE OF CONTENTS Abbreviations: