Cuisine Essay

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  • Asian Cuisine

    1338 Words  | 6 Pages

    Upon coming across my decision on what my paper would be about, it was very evident that I would be discussing the Asian cuisine, due to me often watching a clips on YouTube of them eating live octopus, squid or fish. It amazes me to see some of the things they eat and how they eat it. In their tradition, it is polite to slurp your food while eating. It lets the chef know you are enjoying it or they prepared it just right. Food is very important to them, when they are walking on the street often

  • Spanish Cuisine

    1038 Words  | 5 Pages

    Spanish Cuisine The earliest settlers of Spain include the Iberians, the Celts, and the Basques groups. Then the Phoenicians came, who were later followed by the Greeks, who ruled Spain until they were defeated by the Romans. The last of the settlers to arrive were armies of Arabs and Berbers, whom were called Moors. Fascinated with water, they developed irrigation systems and planted citrus and almond trees in eastern and southern Spain. The Phoenicians arrived from the Mediterranean and brought

  • Mexican Cuisine

    1507 Words  | 7 Pages

    Mexican cuisine, a style of food that originates in Mexico, is known for its varied flavors, colourful  decoration and variety of spices and ingredients, most of which are native to the country. The cuisine of  Mexico has evolved through thousands of years of blending indigenous cultures, with later foreign elements  added after the 16th century. In November 2010, Mexican cuisine was added by UNESCO to its lists of the  world's "intangible cultural heritage"  The staples of Mexican foods are typically

  • Iranian Cuisines

    1853 Words  | 8 Pages

    IRANIAN CUISINES: The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. It includes a wide variety of foods ranging from chelow kabab (barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht (stew that is served with white Basmati or Persian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup), kookoo (meat and/or vegetable pies), polow (white rice alone or with addition of meat and/or vegetables

  • British Cuisine

    1599 Words  | 7 Pages

    books are well-known across the Europe. The ‘New British cuisine' is changing the ‘fish and chips' image and has become multicultural. There are about 80 different international cuisines and British restaurants may compete with those

  • The History Of Mexican Cuisine

    1804 Words  | 8 Pages

    The history of Mexican cuisine tells a story about different regions having distinct ways of cooking and choosing foods to eat. For instance, cooking teachers have attempted to associate the date of origin of certain Mesoamerican foods to successive rulers of Xochimilco, “Xaopantzin (1379-1397) with the vegetable dish huauhtzontles, Ozolt (1397-1411) with enchidalike chilaquiles, and Tilhuatzin (1437-1442) with herb stuffed quiltamales” (Pilcher, 139). The Revolution in Mexico is considered to be

  • Misconceptions Of Thai Cuisine

    1185 Words  | 5 Pages

    Thai Cuisine ranks in the top popular and best cuisines across the world commercial market. There is a lot of misconceptions regarding the Thai Cuisine among the people, it is often mistaken to the Chinese cuisine and considered both to be the same. Rice is one of the most important component of the Thai cuisine like the other Asian cuisines. This cuisine is one of the few other cuisines in the world that takes care of all the taste senses, including the sweet, sour, bitter and salty. The dishes

  • Essay On Vietnamese Cuisine

    1498 Words  | 6 Pages

    What is Vietnamese Cuisine: Origin and Evolution If a Vietnamese cook is asked where his cuisine originated from, he might, reply, from his ancestors. The cuisine has evolved by the contribution of various rulers, invaders and indigenous peoples- each one adding their own nuances to create a deliciously simple cuisine. The Chinese made the first dramatic impact on its cuisine, teaching them Buddhism with its inherent vegetarian beliefs and the art of chopsticks, use of noodles, stir-frying in oil

  • The Joys Of Hyderabadi Cuisine

    899 Words  | 4 Pages

    Hyderabadi Cuisine is also known as Deccani Cuisine. Hyderabadi Cuisine is a very sumptuous part of the Andhra Pradesh Food. Hyderabadi Cuisine is a princely legacy of the Nizams of Hyderabad, India. Hyderabadi Cuisine is served all over the World. Hyderabadi Cuisine is famous for its hot and spicy foods along with its rich cultural heritage. Hyderabadi Cuisine could be found in the kitchens of the former Hyderabad state that includes Telangana region, Karanataka region and Marathwada region. The

  • Speech On Hyderabadi Cuisine

    1255 Words  | 6 Pages

    HYDERABADI CUISINE • Introduction Hyderabadi Cuisine is also known as Deccani Cuisine. Hyderabadi Cuisine is a very sumptuous part of the Andhra Pradesh Food. Hyderabadi Cuisine is a princely legacy of the Nizams of Hyderabad, India. Hyderabadi Cuisine is served all over the World. Hyderabadi Cuisine is famous for its hot and spicy foods along with its rich cultural heritage. Hyderabadi Cuisine could be found in the kitchens of the former Hyderabad state that includes Telangana region, Karanataka

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