Dandelion Wine

“VITICULTURE AND VINIFICATION” TWO FUNDAMENTALS IN PROMOTION OF WINE TOURISM IN INDIA Dr. Bharat Sharma Head of Department, Hospitality & Business Australian Education Academy, Melbourne Australia Email: bharat4sai@gmail.com Abstract: ‘With world economy struggling in its way and looking for alternative options, India’s wine tourism is poised to achieve a great boost if right direction and promotion are given. Even though wine production has a long history in India, there has not been much of growth

There are many differences between organic vineyards and non-organic vineyards like for example, organic vineyards produce their wine excluding the use of artificial chemical fertilizers, pesticides, fungicides and herbicides while non-organic vineyards on the other hand do produce their wine applying those products. Every year that passes our generation is becoming more and more advanced in many things, including the usage of organic products. Many things sold at groceries stores are now available

targeted audience is invited to tour the vast selection of wineries that are available in California. While grapes partake in an essential part of California’s history, its production in wine has given a rise to new

Organic vs Non Organic Vineyards There’s many differences between organic vineyards and non-organic vineyards. Organic vineyards, for instance, produce their wine by excluding the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. Non-organic vineyards on the other hand, produce their wine by applying these products. Every year that goes by, our generation is becoming more advanced in the usage of organic products. Many things sold in groceries stores are now available

We live in a world in which various cultures and societies are able to live under a set of rules created and sustained by people within that society. While the rules, or, expected standards of living, are usually intended for the good of the people, there is constant debate over which laws should be reconsidered. One debate that stands tall among the rest is whether or not the minimizing or increasing of drinking age laws should take place. Beginning January 1, 2014, the legal drinking age in the

The older generations view emerging adulthood as a group of individuals who lack discipline and express self-destructive behavior’s for no apparent reason, however studies have shown that it is more complex and dynamic than just lacking discipline. The group comprising emerging adults surpasses every other group in the use of drugs, alcohol, and sexually transmitted diseases (STD’s). Emerging adults have a feeling of being “in-between” and are focused on figuring out who they are while trying to

3000 BCE to 2000 BCE (Hirst). Babylonians had various alcohols and worshipped a goddess of wine and beer by the name of Sidura; Sidura appears as a character in Gilgamesh, the earliest surviving work of literature that dates back to 2750 BCE (Hirst). Mead was made from fermented honey and water, and it

filled night after a long day, its time for some relaxation. It is time to go to the wine shelve, pick a great bottle of wine and then pour a glass. Swirling the glass and an aroma begins to waft, expelling a polite bouquet of fruit and spice. This starts a chain reaction to the nose that then sends a sensation to start the mouth salivating. With the first sip, the sensation of the acidity and body of the wine tickles the tongue, the flavors intensify as if each sip is a building block and layering

Before the year of 1975, the minimum legal drinking age (MLDA) was set at eighteen. It wasn’t until 1984 when the National Minimum Drinking Age Act was passed which required the States to set the MLDA at twenty-one causing no one under the age of twenty-one to be able to consume or purchase alcohol. States that did not comply faced a reduction in highway funds under the Federal Highway Aid Act. Many can argue that ever since the drinking age was set at a higher age limit, there have been less reports

I know that the topic of acids in wines have been discussed many times in our wine circles. It is important to realize that both good and bad acids exist in the wines that we drink. Let 's look at acids in wines and their effects on the final product that we all enjoy so much. The relative amounts of tartaric and malic acids vary depending on the grape variety and on where the grapes are grown. For example, in Burgundy, the Chardonnay has a lower concentration of malic acid than a Chardonnay