Dessert wine

through window, and between orders from customers she directed me to the “fountain” area, where drinks and desserts were prepared. It was hardly more than a corner, with sticky metal containers of fruit and candy flavors embedded in the counter. It faced a soda dispenser, and an ice cream dispenser that I was about to become very familiar with. My job for the day was to make drinks and desserts as they were ordered at the drive through window. Simple, right? On paper, it certainly seemed that way.

My room has always been really basic. It didn’t really have anything special. The bed was so uncomfortable that I hated to even look at it. The window didn’t have any curtains, so I always woke up when the sun would shine through. There was a tiny nightstand to the left of the bed. There were carpeted floors that smelt horrible, and walls that were painted beige. There wasn’t anything that stood out to me, which was the reason why I was ecstatic when HGTV chose me to have my room completely redone

For this piece, I have made a wonton dessert. It has a caramel colored top and bottom, with cream cheese drizzle inside. Over the drizzle is pistachio cream and strawberries. I used a bit of my own style, along with how the dessert is made. My piece is titled, “Wanton Love.” I made “Wanton Love” using clay. I used the slab building technique for the top and bottom pastry part. For the pistachio cram, I used an extruder (similar to one you would find in a play dough box). My artwork was inspired

|(Show the ingredients | | |There are several ingredients needed to complete making this dessert. |and utensils picture on| | |The first item is one pound of Oreo

Everyone has a favorite desert type of desert. My favorite kind of dessert is Crème Brûlée. Crème Brûlée is a staple desert on every restaurant. It made up of custard base and topped with caramelized sugar. A taste of light vanilla custard and the golden layer of caramelizing sugar. The cracking-sound of spoon breaking the caramel layer and digging a mouthful of custard. It's taste so creamy and heavenly. We ate them on a special occasion or maybe treats for ourselves. But it should be in every cookbook

TRANSITION: Upon pouring a rich sauce over the ice cream base, one can then enjoy embellishing the sundae at the very top. III. As the finishing touches to the creation of an ice cream sundae, an individual must emphasize the extravagance of such a dessert through the application of tasty toppings. A. Part of the beauty of a sundae lies in the notion of its having no restraint, for embellishment options remain practically endless. 1. With its soft, dreamy peaks, whipped cream provides one with a

will discussing three desserts from her lovely book. In addition, I will also be explaining her flavor style and what inspire me the most. This is Stuart’s second book which was dedicated to her dad, who taught her everything about strength and dedication. Her first book is called Perfect Pies which only includes pies recipes. She is

Ahhh.....just sitting here thinking about this recipe has got my stomach growling! It 's fall and the apples are abundant. Time to make pie and apple sauce! This awesome apple pie recipe uses simple ingredients that are easy to find in the grocery store. I guarantee this will be the absolute best apple pie you have ever tasted and the easiest to make! No more cutting apples or struggling to get a perfectly flaky crust, yet it will taste just like Grandma 's recipe! Ingredients List: Crust: 2 Pre

S'mores are a classic camping treat that feature toasted marshmallows squished in-between two graham crackers and a piece of chocolate. Though everyone always wants "some more" of the fireside dessert, they can leave behind a large mess; this is particularly true when young children eat the treats. The solution to this mess is to make "S'mores Dip," a dip that features all of the flavor of the s'more in a single dish that can be shared. A side benefit of the less-mess dip is that it can be made

Have you ever had a cheesecake? More like a Dark Chocolate Cheesecake. If you have it must’ve been really good. If you haven’t tried it, I think it's time you baked it. Why would you want to try it? Trust me, it will be the best thing you have ever tasted. Also, the reviews on this cheesecake are excellent. They say that it's elegant and rich and filled with a creamy texture. And don't you want to treat yourself to this? So let's get to it. For this recipe you would need: The crust, 24 chocolate