Dough

yourself the proper methods of doing so. One of the easiest dough to assemble is the straight dough method, which is a combination of water, yeast, sugar, milk solids, butter and salt. The salt is added last because it inhibits the growth of the yeast. All of the ingredients are mixed in a mixing bowl”(Gisslen, p68, ch4). The straight dough method is a starter point to making dough. There are many varieties to dough that require

most perfect circumstances.” When I started baking, I experienced a difficult time understanding the process and the many steps involved while making bread. There are three critical steps involved in making a delicious homemade bread. Making The Dough- The first step to making bread is simple, pick a recipe to make. May I suggest we make a sweet honey oat loaf? Now we can begin. Start by turning on the oven, set temperature to 410 degrees. Now, let the fun begin while we make our Honey oat recipe

the process without botching up the structure of the material. Brick and mortar stores have an intuitive feel for how bread dough is supposed to feel but that is impossible to calculate it on the industrial scale. It is in this area, that the study of rheology plays a huge role. In this section, we will discuss how protein plays a big role in the rheological parameters of dough. Furthermore, we will see that the process variables that directly affect the break-making process are temperature, time/viscosity

cookie? A possible way is to refrigerate the cookie dough before putting it in the oven. First, you need to know what cookie dough is. Cookie dough is made up of ingredients joined together that haven't been baked yet that has the texture of dough. It is put in the oven to bake, and when they are ready, you have cookies. Chilled cookie dough might make your cookies better. When the batter sits in the fridge, the wet and dry ingredients absorb. The dough spreads out less than if you put it straight in

yeast to leaven the dough. Fermentation occurs when yeast converts glucose into ethyl alcohol and carbon dioxide, then gas bubbles from carbon dioxide were released into the mixture, causing the bread to rise. Yeast will be die if the temperature reaches over 138 degrees Fahrenheit and dormant when less than 90 degrees. In out pizza recipe, we used warm water in the mixture and left the dough in the warm oven afterwards to speed up the reaction. When we took the dough out, the dough was expanded and

when mixing the dough, you will notice that the dough will end up with a rugged look. Be sure to clean the sides of the bowl with the dough. With the dough ready, it is now time to move on to kneading. Step 3: KNEADING THE DOUGH To begin kneading, you must lightly sprinkle flour on a wooden surface or counter, about 1 tablespoon. Cover your hands with flour and plop the dough on the working area. Hold one side of the dough with one hand and stretch the top portion of the dough with another hand

Next, you will carefully prepare the dough. In the large bowl with your yeast mixture, add one-half cup milk, one-half cup water, one teaspoon salt, one-quarter cup sugar, one teaspoon garlic salt, and mix. You will gradually add flour (approximately two cups) to this mixture. Then, you will thoroughly wash your hands, and briefly knead the dough. You will begin forming the dough into a soft ball. It is important that you do not knead the dough too much, as it will become too tough to eat

can use the knead the dough. Sprinkle flour on the table before you put the dough on the table, so it will not stick. Also, have small bowl of flour on the table when kneading the dough so that there is easy access. Take the dough out and put it on to the table; grab some flour and put it some on you hands and some on top of the dough so it will stick less. Get the dough into a pile and start to press the dough forward and fold it back. Do that over and over until the dough is in a ball. Be careful

cooking and one day decided that I should try to make the one food that was symbol of my entire childhood. However, I did not have the time to do every single step to make a pizza, nor did I have the skill it took to properly flip around the pizza dough to aerate it properly to produce the iconic fluffy crust. I spent some time using my knowledge and skills in cooking until I found how to make the easiest at home pizza recipe. Making a pizza at home with this recipe shortens the entire process and

to taste How To Make Bagel Bread : 1. Mix water and baking soda, boiled until boiling, then set aside. 2. Mix flour, instant yeast, sugar, cooking oil and warm water. Stir until all ingredients are well blended. Then add salt, stir well. 3. Put dough on a marble table that has