Duckworth industries

The hidden truths of the Food Industry It was our normal routine during the week, driving through the drive thru to get the kids a bite to eat. One day it could be Jack n the Box, another day it could be Mc Donald’s or Carl’s Jr, which ever fast food was voted on amongst my daughters is where we went. This past summer what seemed to be just another trip through the drive thru became a nightmare after eating hamburgers at our usual Carl’s Jr. Not so long after we ate, my older daughter began with

food producers, including Tyson Foods and the Monsanto Company, who fear the film is attacking their practices and will result in them losing business. The documentary examines the practices of these companies, most of whom hold a monopoly over the industry, and argues that the food produced is unhealthy for the environment, employees, and consumers. The film combines narrative techniques and imagery to present this central argument and present a call to action. The documentary opens with various depictions

Food Inc. is a documentary that exposes the food industry for the true money hungry monster it really is. Throughout the documentary it shows the audience what the large and controlling companies do to keep themselves on top. While watching the video, in class, it really opens the eye of the viewer. It shows the viewer that the food industries really don’t care about their consumers’ well-being. This is seen clearly in the documentary when the mothers’ son dies because of a defective product and

A recent documentary called Fed Up directed and produced by Stephanie Soechtig in 2014 focused on how the food industry is corrupt and cares more about wealth rather than the health of Americans. Stephanie Soechtig is an award-winning producer, director, and writer that has been apart of other films such as Tapped (2009) and GMO OMG (2013). In the film Fed Up, it illustrates that obesity is a growing epidemic by explaining that “the number of overweight children has grown from one in 20 to nearly

I chose the film Food Inc. for this assignment. My decision to use the film for the assignment was based on the fact that I had watched it before and was highly influenced by it. Additionally, I found it very relevant for the assignment. The film is among the most perspective-altering documentaries ever produced. It exposes how agricultural production has been revolutionized from small family farms to big agribusinesses with dire consequences to consumers. I learned many valuable lessons from

Director. The documentary was narrated and produced by Eric Schlosser. Eric is an activist and author (www.imbd.com). I chose this documentary based off of the fact that it is about where we get our food and how corporate America has taken over the industry. After looking into this documentary, I was very curious to see what I did not know that was in this film. It is intriguing to me that we do not know where we get our food and that there is a documentary to tell us about it. I think that 100 years

Food Inc. was the real and ugly truth of what America is doing to our food. From what I saw in the movie were companies, the state, and the government slowly destroying a culture. Farming is becoming a dying tradition from what I could see in the movie. Farmers signed a contract from the meat packing companies, however many there are, and are forced to keep their methods of farming a secret from the world. Animals were being abused, locked up in a big facility with no sunlight, and genetically modified

inc. is a new breed of food activism… Food inc. is a successful, award-winning documentary with a strong message, released in 2009; Eric Scholesser and Michael Pollan bring a documentary packed full of trade secrets and insight into the real food industry, because behind all the images of farmers and pictures of green grass, there is a bloodthirsty corporation looking to make the processes faster, easier and more artificial than ever before. The documentary succeeds in persuading the audience to think

film released on September 7, 2008 directed by Robert Kenner. I watched the film on Thursday, July 9, 2015, I watched it on my computer and I was watching it at home. The filmmaker, Robert Kenner showed us the truth about our nation’s food industry. And the industry doesn’t what us to know the truth about what we are eating because if we knew we won’t want to eat it. He brings us into farms and the slaughterhouse where they grow bigger breasted chickens and grow chicken too fast that the chicken could

Food Inc. As the world expands through time and business, the natural process of developing food is forced to adapt to the growing demands of civilization. Henceforth, the modern-day food industry is capable of producing a plethora amount of nutrients that sustains mass populations. However, is the modern tradition and technique of mass food production hiding a burdened truth behind the curtains of society’s unawareness? Is such truth more sinister than productive? Filmmaker Robert Kenner directed