Escherichia coli O157:H7

One of hundreds of strains of the tiny germ Escherichia coli, E. coli O157:H7 is a newly-visible cause of food carried/held and waterborne sicknesses. Although most strains of E. coli are harmless and live in the intestines of healthy humans and animals, this strain produces a powerful poisonous chemical and can cause extreme illness. E. coli O157:H7 was first recognized as a cause of illness during an outbreak in 1982 traced to contaminated hamburgers. Since then, most infections are believed to

cost the United States an estimated $152 billion per year in healthcare (Scharff, 2010; CDC, 2014). E. coli O157 belonged Shiga toxin-producing Escherichia coli (STEC), it was usually classified pathotypically as enterohemorrhagic Escherichia coli (EHEC) (Bryan et al., 2015). Between 2000 and 2010 have 5688 cases of O157 STEC infections were reported by FoodNet sentinel states, while the rate of O157 STEC infection decreased from 2.17 to 0.95 per 100,000 (Gould et al., 2013). By the way, Magwedere et

E. coli are usually harmless, but can cause urinary tract infections, respiratory illnesses and other illnesses. This bacterium is also beneficial to humans and are part of our natural intestinal microflora, but E. coli can also lead to mild to serious illnesses in the human body. Disease causing E. coli are grouped according to the ways they cause illnesses. Escherichia coli is spread when people consume at-risk foods, these include foods

Escherichia Coli also known as E. coli is a form of bacteria that can cause foodborne illness. While these bacteria are naturally found in the human intestines E. coli can cause a variety medical conditions including certain organ failure, death, and Urinary Tract Infection (Nordstrom &et.al, 2013,1). To avoid E. coli infections, which are often caused by foodborne illnesses, they are generally two schools of thought. The first of these deal with Agriculture practices that lessen the likely hood

Description Escherichia Coli is one kind of bacteria that lives in the humans and animals’ alimentary tracts, most often find in the intestines. E. Coli is the short term of Escherichia Coli that commonly used by people. There are many types of E. Coli bacteria and most of them are not harmful and can be found in the healthy intestines of people and animals. But, there is one particular type of E. Coli bacteria called “E. Coli O157:H7” may cause serious diarrhea, abdominal pain, fever, or vomiting

put them on most people’s favorite food list. Unfortunately for the burger lovers out there, these lunchtime staples are also harboring a hidden danger; a potentially deadly food borne pathogen named Escherichia coli that’s been making headlines more frequently as of late. Escherichia coli, or E. coli for short, are most commonly found in ground beef. It is naturally present in the bovine gastrointestinal system, the mutated strain,

Most strains of E. coli are not pathogenic; however, some types of E. coli cause painful infections and diseases. Although E. coli resides primarily in the intestinal tract, pathogenic E. coli strains can affect all parts of the human body. The bacteria is mainly spread through contaminated food and water; affecting the victim within 8 days of consuming the organism. The most common type of E. coli-related illnesses is E. coli infection; its symptoms include abdominal cramps, fever and bloody

INTRODUCTION The center for disease control (CDC) dates EHEC O157:H7 transmission to 1982.9 Its spread started with person to person contact and waterborne infection. Worldwide, incident rate ranges from 1 – 30 per 100,000 person with an increasing number of cases. About 73,000 persons are affected every year in the United States with about 67 death yearly 6. In Canada, in the town of Walkerton with 5000 people, an outbreak was reported with an estimated 2500 people affected 16. Germany has the

have determined that certain bacterial, viral and parasitic pathogens are able to withstand the acidic condition and be potentially infectious. In particular, upon consumption of various types of fruit juices, several infections caused by Escherichia coli O157:H7, Salmonella spp., and even hepatitis A were documented (Mihajlovic et al., 2013). As a consequence, FDA have set HACCP regulations which ensures a 5 log reduction of the specific pathogens present in the juice products (FDA, 2001). Thermal

food list. Unfortunately for the burger lovers out there, these lunchtime staples could also harboring a hidden danger; a potentially deadly food borne pathogen named Escherichia coli that’s been making headlines more frequently as of late. Escherichia coli, or E. coli for short, are most commonly found in ground beef. It is naturally