Fast food restaurant

Ever notice how the choice of restaurants varies depending on where you live? Major fast food chains such as McDonald’s, Wendy’s, and Burger King can be found just about anywhere, whereas, restaurants with healthier options are few, if not none in some lower income areas. The major fast food chain restaurants are mostly located in lower income neighborhoods on every corner right across from one another. On the other hand, fast food restaurants are rarely seen in higher income neighborhoods, their

McDonald’s Corporation has continued to evolve in the fast-food industry, and introduced a more contemporary look and new menu items, while altering traditional favorites. The changes we see before us today, are all a part of the company’s strategic plan. However, five things still remain a priority in McDonald’s strategy; people, products, place, price, and promotion. The company depends on each of these core drivers to create opportunities for McDonald’s Corporation. During my research I have taken

States have eaten regularly at fast food restaurants. As the obesity rate increases, the number of fast food restaurants goes up as well. Although it is not certain, many believe that obesity in the United States is correlated to eating fast food. Since the United States has the highest obesity rate out of any country, it is important for Americans to monitor the fast food industry that may be causing obesity. With the pressure to get things done in a timely manner, fast food became a big necessity. However

drive in is a fast food restaurant with a variety of menu options. It consists of a drive thru, and a variety of drive in stalls it has the option of calling in, to place an order. During summer and spring it's open from 7am to 12am and during winter and fall it is open from 7am to 11pm.. Anybody can eat at Sonic if you are hungry for some fast food. Sonic originated in Oklahoma City, Oklahoma and was ranked 10th in the QSR Magazine ranking the top 50 quick service and fast food restaurants in the nation

There is a wide variety of fast food restaurants in America catering to different regionals, cultural, and ethic tastes. Of all the choices available, which ones would qualify as the top 5 Worst Fast Food Restaurants in America? Based on their management, service, and cleanliness, my personal choices would be McDonald’s, Burger King, KFC, Wendy’s, and Taco Bell. My brother gave up all fast food for these same reasons. The results of his decision was a loss of weight, increased energy, and better

Fast Food Restaurants and Obesity Introduction The combination of increasingly sedentary lifestyles, two-income families with children, busy single professionals and the proliferation of fast food restaurants in recent years has created a "perfect storm" of obesity in the United States as well as a number of other countries. Further exacerbating the problem is the lack of nutrition and high levels of fat content in many fast food restaurant products, making their consumption a high-risk activity

Fast food restaurants have developed so much over the past century with so many choices available. Sme to include are Subway, McDonalds, and Arbys'. These choices provide unique food combinations like shakes, burgers, wraps, and fries. These choices provide quick often inexpensive meals with the dollar menu. these meals are often unhealthy and have led to an obesity epidemic. There are many positive and negative effects that fast food restaurants has had on America. One effect fast food restaurants

largest fast food restaurant in the world both in terms of customers served and revenue generated. McDonald’s is a chain of fast food restaurants that was established by two brothers called Richard and Maurice McDonald. The two brothers opened their first restaurant up in California in 1940. A few years later a man called Ray Kroc visited the brother’s restaurant and was very fascinated by how efficient the brothers operation was that he pitched his vision of creating McDonald’s restaurants across

Fast food restaurants raise a number of important issues related to health. In this paper it will be argued that fast food restaurants negatively impact the health of customers. The consumption contributes to obesity, diabetes and heart disease. However, the growing popularity of fast causal restaurants has made healthier options more popular. In the near future fast causal restaurants will either dominant the restaurant industry or the fast food restaurants will become more like fast casual restaurants

For a year, I worked at a fast food restaurant called Rubio’s Baja Grill. When I started there, the restaurant had opened in Peoria, Arizona, where I am from. When working at Rubio’s, I did cash handling and operation of cash register, served food to customers, stocked all items and took inventory, helped prepare food, cooked food, and bussing and cleaned tables, floors, and dishes. For being a Mexican place that sold fish and was by the popular Lake Pleasant, it was always a busy place, but always