Fast food restaurant

How often do you go to a restaurant of some sort? Three, four times a week? When you go to these restaurants do you analyze the trends that takes place? That is exactly what George Ritzer did in 1993 when he created his theory on McDonaldization and the McDonaldization of society. McDonaldization is, “A process where non fast-food restaurants organizations are increasingly run like fast food restaurants such as McDonalds” (Class Notes). It continues to be a huge trend and a very successful process

Myanmar people nowadays choose fast foods over home cooked meals and why fast foods market is blooming non-stop as there are influences around their surroundings, such as social, cultural and economic. Food decisions such as what to eat (including food and volume), how often, when and with whom, are made within complex eating environments. These environments are multifaceted and it is difficult to determine how decisions about eating will be made in any given context (Scheibehenne, Miesler& Todd

most recognisable fast food restaurants chain in the world. Company is present in 117 countries all over the world with more than 35 000 branches (McDonald’s website). Although it is large and established company it does face some troubles which is recently trying to overcome. As generally known in today’s time people become more health and diet conscious. Healthy lifestyle and fitness are becoming more popular what makes people think about the nutrition values and quality of food they consume. Although

dinning in so many fast food restaurants. Any time a person decides to eat out in any type of fast food restaurant they are taking a big risk, and stand a chance of getting sick from the food that they eat. All fast food restaurants have their own little dirty secrets. Some are clean whereas some are filthy and should be shut down. There are several shows on television today that show how nasty some restaurants can be, and why they have to shut them down. There are two Restaurants that need to

about who is to blame for obesity- individuals, parents, or fast-food restaurants and manufacturers. A scholarly article “Who is to Blame for the rise in obesity” by Jayson Lusk and Brenna Ellison discusses the research done to reveal who the majority of the people in the United States believe is responsible for the increased rates of obesity. The researchers asked the participants to put food manufacturers, grocery stores, restaurants, government policies, farmers, individuals, and parents in three

"McDonaldization": Bringing Benefits or Disadvantages? Nowadays in every country we see McDonalds. The domination of fast food restaurants has introduced the ideology of "McDonaldization". Companies are using the concept of "McDonaldization" to achieve success in the business world. By implementing the concept of "McDonaldization," it has changed the world we see today. The society has become a consumer society, where people are spending more and more money. According to Professor George Ritzer

McDonald’s, one of the most well-known fast food chains with over 32,000 stores worldwide is also one of the worst places to eat. McDonald’s restaurants and their food items have a negative impact on American society because the food is unhealthy, the food poses many health risks to individuals, and McDonald’s targets children as their main audience. Food items at McDonald’s contain excessive amounts of calories, fat, sugar, sand sodium. For example, there are over 540 calories in just a Big Mac

The history of fast food is not too long, but fast food has become a constant element of our lives. Most people in the world recognize the logos of places like McDonald’s or Burger King. A large percent of the population at least once in their lives had eat in a fast food bar; however, some of them do it regularly and they cannot imagine that such bars could cease to exist. Over the years, fast foods gained their supporters, but also opponents who see in such place only something evil. I think the

McDonald 's, originated in California, USA, 1954, operates fast food restaurants all over the world has become one of the most recognized and respected brands in the world. All McDonald 's restaurants offer a standard menu, including such as hamburgers, cheeseburgers, chicken sandwiches, French fries, desserts and ice cream sundaes. (www.McDonalds.com). The McDonald 's business structure is based upon a geographic structure. The company 's business is divided into four geographic sections:

to oversized food portions everywhere, healthy foods may be more costly than fast food restaurants, and the environment may not provide a healthy lifestyle in the area the person may live in. Portion sizes, as well as waistlines, in America has expanded over the past decade. Restaurants of all sorts have been making their average meal size larger so they would get more money. Not only are the restaurants portion sizes enlarged, but also snacks, soft drinks, and other unhealthy foods as well. The