Fast food restaurant

The fast food restaurant McDonalds and a Walmart Super Center were selected for the observations for the following reason: I engage in this service almost every day, therefore, this sphere seems very familiar. I was not overly impressed with either company. However, both of them are convenient and inexpensive so they end up being my choice on a daily basis. Besides, in the conditions of tough competition, the managers of fast food restaurants are forced to imply more and more refined strategies

I shut down my speeder and pulled my helmet off, freeing my hair to fall back down to my shoulders. I sauntered into the fast food restaurant that doubled as a pretty popular hangout spot for some local school kids. I waited for the second rate and pretty much broken ordering machine to roll up to me, clunking every inch of the way. "What would you like today?" the bot said to me with it 's human-like faux happy voice. It was too fake; nobody in this world would or could be that happy working this

Research topics in business and Management A-Marketing 1. A comparative study on application of advertising through cell phone framework among various types of goods and services 2. Market entry strategy in an emerging market using Country of Origin information 3. Impact of brand awareness on consumer/brand loyalty: A study of packages milk brands 4. Characteristics of customer loyalty: impact of brand image or product characteristics/attributes – A study of packaged milk brands

factors of influencing the fast food restaurant Chinese fast food is not something new. But fast food is not an original Chinese conception. Traditionally Chinese people value a certain kind of elegant and slow table manners, which symbolize health and politeness. The development of Chinese fast food can be traced to 1980s-1990s, when Western fast-food giants entered the Chinese market in order to attract more Chinese consumers. As a result of this, Chinese-style fast food emerged and it soon gathered

Fast food is a common meal for many families across the United States. Several millions of people visit McDonald’s each day. This is not too much of a surprise when the fact that, as a whole, fast food restaurants spent 4.6 billion dollars on advertising in 2012 alone. As a result of this advertising, there are people of all ages that see dozens of ads every day, be it from television, billboards, the internet, radio, and more. Most fast food restaurants cater to a lower-class family, with their

started in 1941 with a unique and attractive idea by opening a fast food restaurant and it was successful, and McDonalds was said to be the first of their kind in the fast food industry which gave a great opportunity to entering the market and shortly after that dominating it for years, they almost had no barriers for entry and they were also able to crush the rivalry "old classical eat-in- restaurants" with their unique idea of foods that were of a good quality, quickly assembled and served, and

Although these are things a lot of us do other people may not consider them social norms. Social norms are different everywhere and what society you are coming from. Many people that work at a fast food restaurant have to act a certain way so they can be a successful employee. As a manager at a fast food restaurant I have to make sure that the employees have clear expectations on how they are expected to act. One major one is how they treat the costumers. Every employee is told to greet each

Moreover, there are some tips on choosing healthier foods in the fast food restaurants. Salads are one of the best example of a smart choice in choosing the healthy food. It is also advisable to go for bread products that mare made from wheat bread. It is better to make a decision of choosing the boiled preparation of meal compared to the fried prepared meal. It is important to avoid ordering carbonic drinks when we are thirsty, where we should actually go for fruit juices, low – fat milk and diet

threat is very obvious in this industry as it is a very saturated market with a lot of fast food restaurant operating in towns. Chipotle may also lose their sales to McDonalds or Wendy’s who offer tastier food with more choices. Teenagers might prefer something that is more delicious even though it is less healthy and this goes against Chipotle’s vision to provide nutritious food. Their effort in opening restaurant internationally is one of the biggest threats due to low customer familiarity with the

Franchising is an important and relevant topic for a business plan, especially for a fast food restaurant. Shane & Hoy (1998) claim “Business plans are far more common among franchisors than among independent business owners”. The purpose of this literature review is to critically analyze literature regarding franchising from the perspective of the franchisor. To do this the definition of a franchise should be discussed along with the franchise business model. The management of a franchise should