Fast food restaurant

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  • Marketing Plan For A Fast Food Restaurant

    1266 Words  | 6 Pages

    threat is very obvious in this industry as it is a very saturated market with a lot of fast food restaurant operating in towns. Chipotle may also lose their sales to McDonalds or Wendy’s who offer tastier food with more choices. Teenagers might prefer something that is more delicious even though it is less healthy and this goes against Chipotle’s vision to provide nutritious food. Their effort in opening restaurant internationally is one of the biggest threats due to low customer familiarity with the

  • Restaurants: The Advantages And Disadvantages Of Fast Food

    1043 Words  | 5 Pages

    Moreover, there are some tips on choosing healthier foods in the fast food restaurants. Salads are one of the best example of a smart choice in choosing the healthy food. It is also advisable to go for bread products that mare made from wheat bread. It is better to make a decision of choosing the boiled preparation of meal compared to the fried prepared meal. It is important to avoid ordering carbonic drinks when we are thirsty, where we should actually go for fruit juices, low – fat milk and diet

  • The Pros And Cons Of Fast Food Restaurants

    700 Words  | 3 Pages

    The three friends Steben, Derrick, and Gunther Blackwell all knew that they were in trouble. They prank called all of the fast food restaurants in town. The three acquaintances called Arby’s McDonald's and every other fast food place they could think of. “Can I get uhhhhh boneless ice cube with a side of salt and a two liter Coke.” said Steben holding in all of the laughter. “Sir, we do not serve boneless ice, but you can order from the Mc Pick 2 menu for only $5!” explained Jeff, the McDonald’s

  • A Business Plan For A Fast Food Restaurant

    2558 Words  | 11 Pages

    Franchising is an important and relevant topic for a business plan, especially for a fast food restaurant. Shane & Hoy (1998) claim “Business plans are far more common among franchisors than among independent business owners”. The purpose of this literature review is to critically analyze literature regarding franchising from the perspective of the franchisor. To do this the definition of a franchise should be discussed along with the franchise business model. The management of a franchise should

  • Business Plan For Fast Food Restaurants

    1951 Words  | 8 Pages

    McDonalds began in 1937 as a single drive- in hamburger stand in Pasadena, California and has since then developed into the world’s largest chain of hamburger fast food restaurants. They have become a model or even, a standard for other businesses and corporations not limited to fast food. They have a unique business model that sets them apart from the rest which they call the “three-legged stool”. This “stool” is composed of the franchises, Employees, and suppliers which all work together to help

  • Why The Fast Food Restaurant Essay

    2163 Words  | 9 Pages

    As I pushed the door open, I came to realize why the fast food restaurant was rated only three stars. The food, it did not satisfy me, and it cost more than the ones I bought sporadically. As I walked towards the ACC Highland campus, a man approached me. He was shorter, skinnier, and more fragile than I am. “Excuse me, do you have thirty-seven cents? I don’t have enough money for the bus,” he said. Whenever someone new approaches me, I always feel nervous, and this moment was no different

  • The Shootings Of Fast Food Restaurant Managers

    1072 Words  | 5 Pages

    Recently in Alabama a man by the name of Anthony Ray Hinton was exonerated from death row after already spending thirty years in prison. Hinton was convicted of two separate fatal shootings of fast food restaurant managers in Birmingham, AL. One on February 25, 1985 shooting a John Davidson, and the second occurrence was on July 2, 1985 making Thomas Vason the second deceased. The evidence brought against him was a revolver that somewhat matched the one Hinton had in his home. There was no physical

  • Fast Food Restaurant 's Cause Obesity

    1259 Words  | 6 Pages

    society think that fast food restaurant 's cause obesity, but they most likely do not. It is a person’s choice of what they put in their body. Even though thousands of fast food restaurants have to follow certain pricing standards, their cheap food is usually unhealthy and their expensive food is usually healthy, the amount of individual responsibility depends on whether you keep your weight normal or if you don’t pay attention to your weight, and the amount of fast food restaurants responsibility depends

  • Fast Food Restaurants: A Detriment to the Health of Americans

    833 Words  | 4 Pages

    the have eaten regularly at fast food restaurants. As the obesity rate increases, the number of fast food restaurants goes up as well. Although it is not certain, many believe that obesity in the United States is correlated to eating fast food. Since the United States has the highest obesity rate out of any country, it is important for Americans to monitor the fast food industry that may be causing obesity. With the pressure to get things done in a timely manner, fast food became a big necessity. However

  • Chipotle Mexican Food Restaurant : A Fast Growing Chain Of Restaurants

    1098 Words  | 5 Pages

    Chipotle Mexican Food Restaurant is a fast growing chain of restaurants. Currently Chipotle has over 1600 restaurants in the following countries: United States, United Kingdom, Canada, Germany and France. Chipotle has grown from a small corner restaurant booth to a food restaurant chain that will continue expanding worldwide. Their Mexican cuisine has grown very popular in the United States and in expanding countries. Chipotle has also started expanding their menu to include more items which will