Fatty

Our research topic for the group task was ‘How Fatty Acids Can Fight Prostate Cancer’. In this, we were required to look at both the structure of fatty acids and cancer cells to describe and explain ways in which fatty acids can stop the growth and spread of prostate cancer cells. In our research, we found several mechanisms which fatty acids can use to fight prostate cancer. The main mechanisms which we researched was fatty acids: • Binding to free fatty acid receptor 4 (FFA4), stimulating a signal

The risks of consuming sugar do not end with diabetes; studies have also reported sugars connection to Non-Alcoholic Fatty Liver Disease (NAFLD). Typically, liver disease is seen as a result of the over-consumption of alcohol, but sugar can also have a similar effect on the liver. As previously described, when glucose is consumed it is dispersed throughout the body via insulin and the extra is sent to the liver to be stored. Glucose consumed at low to moderate levels will not have an overly detrimental

Omega-3 fatty acids are essential fatty acids which possess the most potent immunomodulatory activities. It is also known as long-chain polyunsaturated fatty acids (PUFAs), which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (1). They are united in different parts of the body containing cell membranes and play a crucial role in anti-inflammatory processes and in the viscosity of cell membranes (2-3). EPA and DHA are also the precursors of several metabolites that are strong lipid

Abstract Background: Nonalcoholic fatty liver disease (NAFLD) is a metabolic disease commonly associated with obesity, type 2 diabetes, and inflammation-all features of insulin resistant syndrome. However, very limited data are available regarding the association of subclinical inflammation and insulin resistance with NAFLD in a prediabetic state. We, therefore, conducted the study to assess this relationship among this population. Methods: We studied a cross-sectional analytical design of 140 [male/female

walls thereby reducing any risk of heart disease. For this reason, you can start eating fatty foods and quit depriving yourself of the health benefits attached to a good nutrition habit without guilt. Is your quest on the reasons you must start eating fatty foods? Reading through the rest part of this article will help you discover the great benefits of eating fatty foods. The Benefits Of Eating Fatty Foods: Fatty foods usually have a gamut of advantages for both protection against disease and healthy

The major saturated fatty acid in most diets is palmitic acid. [19] It is most common in animal fats but also occurs in vegetable oil. It has been shown in research that palmitic acid increases LDL cholesterol levels in parallel to total cholesterol levels. [30] Myristic acid has also been shown in two studies conducted in the 1960’s to raise cholesterol concentration. [9, 10] The study conducted by Hegsted et al. suggested that myristic acid raises cholesterol concentrations even higher than palmitic

Omega-3 fatty acids- Omega-3 fatty acids help to reduce inflammation, reduces the risk of heart disease and cardiovascular disease and improve brain function. Omega-3 fatty acids naturally occur in cold-water oily fish, flax seeds, canola oil and pumpkin seeds. Salmon has the highest levels of omega-3's. Add 2-3 servings of fish per week to increase your omega-3 fatty acids. If your not a fan of fish, fish oil supplements can be added to your diet. Citrus fruits- Citrus fruits contain vitamin C

Recent studies suggest that Omega-3 fatty acids are beneficial to human brain development and can enhance human performance. Omega-3 fatty acids, also known as polyunsaturated fatty acids (PUFAs), can be found in fish, such as tuna, sardines, salmon, and in other plants, algae, krill and nuts.() Human body can not make these essential fats so they must obtain from food.() There are three main types of Omega-3, Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are mostly found in fish and

EXPERIMENT NO. 6 LIPIDS I NUR 4 GROUP 9 POLICARPIO, JOHN PAUL (A & B) QUERUBIN, KIMBERLY (C & D) QUILALA, REGENE (E & F1) RAMOS, PRACCEDES (F2a & F2b) SABALDICCA, VENZ (F2c & F2d) INTRODUCTION Lipids are organic compounds found in living organisms that are insoluble or slightly soluble in water but soluble in non-polar organic solvents. Lipids can be classified into four groups which are -fats, oils, and waxes, -compound lipids, -steroids, and -derived lipids. Various

Omega-3 Fatty Acids Fatty Acids have a linked chain of carbon atoms. These atoms can be unsaturated or saturated. Saturated means that there is only a single bond in carbon atoms, which leaves hydrogen to have the rest of them. Unsaturated means that there has to be at least once carbon atom that needs to have a double bond. In the case of Omega-3 Fatty Acids, Essential Fatty acids are polyunsaturated. Polyunsaturated fat is fat that has a lot of double bonds in between carbon atoms. They have