Fatty acids

research topic for the group task was ‘How Fatty Acids Can Fight Prostate Cancer’. In this, we were required to look at both the structure of fatty acids and cancer cells to describe and explain ways in which fatty acids can stop the growth and spread of prostate cancer cells. In our research, we found several mechanisms which fatty acids can use to fight prostate cancer. The main mechanisms which we researched was fatty acids: • Binding to free fatty acid receptor 4 (FFA4), stimulating a signal transduction

The major saturated fatty acid in most diets is palmitic acid. [19] It is most common in animal fats but also occurs in vegetable oil. It has been shown in research that palmitic acid increases LDL cholesterol levels in parallel to total cholesterol levels. [30] Myristic acid has also been shown in two studies conducted in the 1960’s to raise cholesterol concentration. [9, 10] The study conducted by Hegsted et al. suggested that myristic acid raises cholesterol concentrations even higher than palmitic

Omega-3 fatty acids- Omega-3 fatty acids help to reduce inflammation, reduces the risk of heart disease and cardiovascular disease and improve brain function. Omega-3 fatty acids naturally occur in cold-water oily fish, flax seeds, canola oil and pumpkin seeds. Salmon has the highest levels of omega-3's. Add 2-3 servings of fish per week to increase your omega-3 fatty acids. If your not a fan of fish, fish oil supplements can be added to your diet. Citrus fruits- Citrus fruits contain vitamin C

Recent studies suggest that Omega-3 fatty acids are beneficial to human brain development and can enhance human performance. Omega-3 fatty acids, also known as polyunsaturated fatty acids (PUFAs), can be found in fish, such as tuna, sardines, salmon, and in other plants, algae, krill and nuts.() Human body can not make these essential fats so they must obtain from food.() There are three main types of Omega-3, Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are mostly found in fish and

Omega-3 fatty acids are essential fatty acids which possess the most potent immunomodulatory activities. It is also known as long-chain polyunsaturated fatty acids (PUFAs), which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (1). They are united in different parts of the body containing cell membranes and play a crucial role in anti-inflammatory processes and in the viscosity of cell membranes (2-3). EPA and DHA are also the precursors of several metabolites that are strong lipid

Saturated fatty acids are found in animal fat. We obtain these acids from meats, such as bacon and sausage. The American Heart Association suggests that we limit the amount of saturated fat that we eat to less than 7 percent of our total calorie intake every day as it is a major contributor to heart attacks and strokes. The production of acetate (building blocks of fat) in the body is increased due to the consumption of these saturated fatty acids. As a result, the body increases its production of

Omega-3 Fatty Acids Fatty Acids have a linked chain of carbon atoms. These atoms can be unsaturated or saturated. Saturated means that there is only a single bond in carbon atoms, which leaves hydrogen to have the rest of them. Unsaturated means that there has to be at least once carbon atom that needs to have a double bond. In the case of Omega-3 Fatty Acids, Essential Fatty acids are polyunsaturated. Polyunsaturated fat is fat that has a lot of double bonds in between carbon atoms. They have

More and more research studies are finding that getting enough Omega-3 fatty acids is critical to our health in many ways. Omega-3 fats are essential for the survival of the human body, but our bodies can't manufacture them on their own, so we need to get them from the foods we eat. Good dietary sources of Omega-3 fatty acids are fish and seafood, like salmon, tuna, sardines, halibut, herring, algae and krill, plus some plants and nut oils such as flaxseeds and flaxseed oil, canola oil, soybeans

solvent pH. For example, if the solvent contains a strong acid or a strong base, hydrolysis of some of the ester bonds will occur. When this happens, the products of hydrolysis may have solubility properties very different from those of the original lipid molecule. Structures of the different Samples and Solvents Sample 1: Vegetable Oil (Oleic acid) Oleic acid has the chemical formula C17H33COOH Due to its large nonpolar portion, oleic acid is insoluble in water and, being less dense than water

Anti-obesity effects of polyunsaturated fatty acids Introduction In recent years, obesity has become a significant health problem in industrialized countries such as the United States. Obesity is strongly associated with increased risk of developing type 2 diabetes mellitus, hypertension, dyslipidemia, coronary heart disease, and congestive heart failure. The World Health Organization has defined obesity as one of the top ten global health problems. High-fat diets containing large amounts of