Food and Agriculture Organization

The FAO (Food and Agriculture Organization of the United Nations) carries one main effort, which is to achieve food security for everyone around the world. Their goals include the elimination of hunger, food insecurity, malnutrition, and poverty. Not only do they want to focus on food and agriculture, but they also want to drive forward the economic and social progress for all. In essence, they strive to create sustainability and resilience. Sustainability is a development that meets the needs

Former Director-General of the UN Food and Agriculture Organization (FAO), Jacques Diouf, once commented, "Defeating hunger is a realistic goal for our time, as long as lasting political, economic, financial, and technical solutions are adopted." In his speech, Diouf referred to a sustainable development issue known as food security, an international issue that involves the availability, access, utilization, and stability of food. With recent global attention directed towards seemingly more

The Food and Agriculture Organization of the United Nations (FAO) defines certified organic products as “ those which have been produced, stored, processed, handled and marketed in accordance with precise technical specifications (standards) and certified as "organic" by a certification body” (FAO, 1999). Here, this is a common definition oriented by the production process of the “organic” product and the label of verification of a certification body as opposed to and verification of product quality

percent of total volume of water in the Earth. In addition, we also have 1.74 percent of clean water which can be seen in different places such as the ice, glaciers, and permanent snow, but these resources are almost untouchable. The Food and Agriculture Organization of the United Nations (FAO) projects that two-thirds of the planet will be water stressed by 2025 (Kimball). So are you ready for

with tropical climate suffer quite often from terrible floods which entail to a catastrophe for the production of bananas. All the aforementioned factors make areas close to the Equator appropriate for cultivating this exotic fruit. According to the Food and

start with de definition of food chain, FAO (Food and Agriculture Organization of the United Nations) defines the food chain as responsible for the supply of food that is safe, healthy and nutritious, which is completely traceable from farm to fork (Fao.org, 2014). The food chain is reported as both a supply chain and a value chain (Havas and watts 2014). Therefore, supply chain consists of all parts, from primary producers, food processing, food distribution, food retail, food catering /hospitality to

flooded terraces, and became a part of all Asian cultures, not just the consumption of it, but also the backbreaking work associated with it and the seasonal happenings such as monsoons. Hamburger was originated in Hamburg, Germany. I buy all my foods from the local grocery store. During the summer, I like to buy my vegetables from a fruit and vegetable stand. For some reason, I believe they seem to be more fresh and tasty when they are purchased from the stand. With

interested in identifying the nexus between women’ land rights and food security within West African states (ECOWAS states). The majority of ECOWAS countries sustain their economies through agriculture. In 2012, agriculture accounted for 35% of the region’s Gross Domestic Product (DGP), contributing $6 billion to its foreign trade and represented 16.1% of products and services exported from ECOWAS region (Salifou 2012). Agriculture also created 60% all jobs in the ECOWAS region in 2012. Women accounted

Agriculture is the basis of the world’s food supply. In some areas of the world challenges presented by geography, climate, economic instability and government regulations cause agriculture to fall short of the needs of the population. Today hunger affects people throughout the world, and aid and relief programs are not meeting the entirety of demonstrated need. Localized agricultural standard worldwide are the key to a sustainable and geopolitical solution to world hunger. Undernutrition as a result

Edwards (2004), “we live in a highly food insecure world” (p. 22). Food security as defined by McDonald is having access to enough food to lead an active and healthy life (McDonald, 2010). The United States Department of Agriculture definition of food security is categorized into four parts: high food security; marginal food security; low food security; and very low food security (USDA, 2017). Households that are in the very low food security category is considered food insecure and faces many challenges