Food Label Essay

According to Fast Food Nutrition, having a burger, fries, and a soda would be about half of what the Medical News Today says your calorie intake should be. Would knowing this change your mind on your meal choice? For most Americans, the answer is no. What's the point of putting warning labels on something if it's going to be ignored? There shouldn’t be warning labels on fast food because warning labels are expensive, not informative, and are ignored. For instance, The reason there shouldn't be warning

Dyke English 103 18 December 2015 Problems with Nutritional Food Labels It is very common nowadays to walk into a restaurant and look at a menu and see a side note with the amount of calories that each plate holds. As well as walking into a grocery store, you will always notice a nutritional label on the food product. A nutritional label tends to always be located on the back, front or side of the food product. These nutritional labels are for educational use, used to inform communities, consumers

thought the labels on food have more information then it should and be more simplified. If you have here’s some ways why it should be changed. Half the population picks up there food cans and boxes and throws it in there shopping cart and never read the food labels. I think if more food labels just had the important facts and be more appealing on the food people would read them more often and not be as confused. Food labeling is a poor way to get people to eat healthy and go by the labels. Not a lot

restaurants and fast food places have food labels that tell you things like how many calories something contains or how much sodium is in a product. Recently this has been a controversial issue, with many restaurant owners complaining that it causes people to buy and eat less. I think that people have the right to know how much they are eating and that it should not be hidden from us. One of the main points that are brought up about this subject is that it is hurting many food industries. In the

The dangers of the food industry need to be revealed to the public so that people can live healthier lifestyles. For this to be done, the food companies need to start labeling what is in their food. There are numerous harmful chemicals and hormones found in the food we consume, and there needs to be more awareness of what society is recklessly ingesting. A two-year study on the effects of genetic mutation on mice was published on September 19th, 2011 in Food and Chemical Toxicology. In the experiment

Government Food Label Requirements With all of the information readily available on the internet and news broadcasts it is hard not to hear about the government food labeling controversy currently going on. There are people who want to label genetically modified, organic and natural foods and then there are some who want to do away with all of the labels for one reason or another. Government mandated food labels are a big deal right now because everyone has an opinion about it. A main cause of

What Food Label Really Mean The article “Nutrition labels getting a makeover” is related in Chapter 24 Section 2 Food Label. This article was written by Jacque Wilson and published in 2014. In February 27,2014 the Food and Drug Administration announces proposed changes to nutrition labels. The new label would emphasize calories and sugars. The Food and Drug Administration is proposing several changes to the nutrition labels you see on packaged foods and beverages. If approved, the new labels would

Barbara Martino Hayes English 4 December 5, 2014 Importance of Food Labels A research done in 2003 by the International Food Information Council Foundation indicated that many consumers will refer to food labels when deciding which food item to purchase or consume. ("The American Journal of Clinical Nutrition.") Many consumers say that food labels are hard to observe and read. Food labels objective is mostly to inform consumers about the products characteristics which actually play an important

Modified Foods Genetically modified foods are products that contain genetically modified organisms. There has been some controversy that customers should be aware on the nutrient labels if the product contains genetically modified ingredients. Researching this topic is very important for everyone to understand and this topic came to mind while finding a page online called Consumer Reports, which is base from, a magazine. This page explains to people why they need to know about GMO foods and their

It's important to me that food labels are regulated and that manufacturers can't just put whatever they want on their packages. Like many people in this country, I have things that I cannot eat or choose not to eat, and so I rely on food labels to help me make my purchasing decisions. People who want to buy natural or GMO-free products should have the same assurance that products that have these sorts of labels are accurately representing the contents of their packages as people who buy gluten-free