Food security

The food security of some developing countries remain stable with sufficient food to sustain the nations people.Many countries will continue depending on international trade to ensure their food security.The fight against hunger targets and deliberate action in the form of comprehensive social services, including food assistance, health and sanitation, as well as education and training; with a special focus on the most vulnerable.Climate change and increased biofuel production represent major risks

VALUE CHAIN AND FOOD SECURITY Food security is often defined as the state of having access to a sufficient quantity of affordable, nutritious food. To ensure that all humans are food secure and do not face the scourge of hunger, the world has set for itself an ambitious target of zero hunger by the year 2030 , as part of the sustainable development goals. Much progress has been made to increase food production and yields to meet the growing food demands, however challenges exist that are occasioned

INTRODUCTION Community food security relates to food availability and accessibility. To be considered community food secure, all individuals in a community should have access to sufficient amounts of safe, nutritious, culturally appropriate food that are produced in an environmentally sustainable way (Desjardins et al, 2002). However, reduced agriculture land due to increased urbanization has decreased the accessibility of food to the public and has led to food insecurity in many communities locally

households that have food insecurity as a result of the fact that these households have a higher number of children and thus they cannot be able to feed them properly. The number currently stands at 41.2 million; this represents the number of people that do not have food security. It involves both adult and kids. Food insecurity can be attributed to the fact that there are less resources that the family can access so as to ensure food security within their families. This number of food insecure families

policy makers in food security, Olowu gives the gendered aspect of food security. From Olowu it cannot be argued that women play a role in food security. Women and young children are victims of malnutrition and chronic illness caused by hunger, this is evident mostly in developing countries where there are still social inequalities. Olowu asserts that there is an inextricable link between women’s roles and food security, food security simply being, “availability of adequate food at country level

population grows more humans require more food in which means farmers and food producers need to grow and produce more food for the world. The issue of Global food security is of great relevance to the common good as the common good is the self-interest to maintain the basic human needs of everyone to allow the whole community flourish. As food is a core necessity for every human as part of their life, health and wellbeing. Being able to achieve global food security is a difficult issue. The issues that

Edwards (2004), “we live in a highly food insecure world” (p. 22). Food security as defined by McDonald is having access to enough food to lead an active and healthy life (McDonald, 2010). The United States Department of Agriculture definition of food security is categorized into four parts: high food security; marginal food security; low food security; and very low food security (USDA, 2017). Households that are in the very low food security category is considered food insecure and faces many challenges

The realization of national food security is a key objective in the agricultural sector. A recent research showed that over 10million people are food insecure with majority of these people living on food relief. The government of Kenya with the support of various organizations has worked to ensure that the Kenyans are food secure. In 2008, the Kenyan government launched the Kenya Vision 2030 which was a long-term development blueprint for the country. Its objective ia mainly to create a globally

Food security is defined as when all people have access to enough safe and healthy food to fit the preferences and needs of each person for a healthy life. Food sovereignty is one’s right to both nutritious and culturally appropriate food through ecologically safe methods. This means that even if people have food to eat, it does not necessarily mean they have food security nor food sovereignty (Rosenberger 2012:17). This also means that in a country, the poor must have as much access to nutritious

Introduction National Food Security Bill (referred to as NFSB in this report) is a proposed act which makes food availability a right for every citizen of India. The bill has come about after discussion amongst large number of stakeholders including right to food campaigners, National Advisory Council (NAC) and Government of India. There is a widespread agreement about the intension of the food security and a visibly clear gap about how to implement it. In the following report, we will first analyse