Food

What is food? Most people understand the concept of food, but lack a definition of what food is. Personally, food is any substance people can eat or drink without worrying about an increase chance of death. In addition, food is a substance that can be metabolized for the use of energy, and a substance that exists in its natural state. Natural meaning it has not been genetically altered; therefore, also excluding any additions to how it was before. So does an In-N-Out meal count as food? Given these

Food waste has become of great concern throughout recent years. It is estimated that 50 percent of all globally produced food is wasted. (Barthel, Macnaughton, & Parfitt, 2010). Contrary to this, there are 42.2 million people who live in food insecure homes in America alone (USDA, 2015). How do people go hungry when there is so much food that is just being wasted? To know this, it is important to first understand why food is being wasted. The idea to consume beyond normal levels of need comes from

Food Insecurity and its Correlation to Obesity in the United States On a recent trip to the grocery store, the first thing that caught my eye was a big sale on potato chips for ninety nine cents. What a great deal, everyone in my vicinity was picking up two or three bags to take home. This might seem like a pretty ordinary event at most grocery stores, but it really exemplifies a bigger problem in our society which often goes unnoticed, food insecurity and it’s correlation to obesity and other

“In 2012, enough food was discarded at the retail and consumer levels alone to provide 2,000 kcal per day to 84% of the US adult population” (Spiker et al). In comparison to this fact, it is also estimated that 14.6 percent of US households are labeled “food insecure” (Bartfield et al). It is deeply concerning that a large portion of the US population faces hunger on a daily basis while so much food is being wasted just at the consumer and retail levels. Furthermore, this wasted food does not account

Additives in Food People used to appreciate wholesome, nutritious food. These days, the American diet is comprised of primarily processed food. Is health being sacrificed for convenience? What is really in the food that Americans eat? Are all the preservatives and additives hurting consumers more than they are helping? There are definitely benefits to the modern food industry; however, consumers want to be sure that these benefits outweigh the risks associated with this new food technology. Food manufacturers

Different definitions of food waste with respect to the complexities of food supply chains are discussed. Background information on how food is wasted is provided. Food waste in the global food chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. A significant gap exists in the understanding of the food waste implications in the economy of the developing countries. For affluent economies, post-consumer food waste accounts for the greatest overall losses

consider consuming the processed foods when the produce is clearly the healthier choice? For most Americans the answer is not that simple. Processed foods are the quick, inexpensive,and enjoyable way to satisfy hunger cravings. The act of processing foods consists of changing or altering a food product before consumption. America is one of the most advanced countries in food production and food preservation. Individuals enjoy going out to eat or stopping by the local fast food restaurant because it is convenient

Food is the one thing that we cannot live without. Even for those who have developed the discipline to fast for a specified period, eventually, they must start eating again. We love our food to the point that recorded in history as being the first sin. Food is something we all enjoy, and sometimes it shows. Most of the human race eats three to four meals a day, and the selection of those foods are not a part of the recommended daily allowances. I will share my favorite foods, my least favorite

Fast food is one of the easiest ways to get food and eat it in a hurry. More people have been eating fast food rather than eating at home for years. The rate of fast food consumption has not slowed in over fifteen years (North). Americans in today’s society are busier than they have been. With people being busy they cannot find an easy way to make dinner, so they go to fast food restaurants to get food on the go. Many Americans also believe they are too busy to go shopping for groceries. Being busy

that generate extreme consequences in this world. Food loss is a pure example of this. Food loss represents the edible amount of food that is available for human consumption but is not consumed for any reason, which is discarded towards the front of the food supply chain, including harvest, post-harvest, and processing (Lipinski 2013). The production of the food in the United States is inefficient because of its inability to create and process food without generating excessive amounts of waste. In