Food

this is SuaveyBoi welcome back to Squadcast where we speak and discuss the truth. In today's podcast episode we will be comparing two interesting podcasts. First podcast we'll discuss is Food Friday: Leftovers with Dave Hopper and Asleigh Kinsey where food is the main topic. Both Dave and Ashleigh have a thing for food, but they're real easygoing people by the way they talk to their guests. The second podcast Death, Sex and Money with Anna Sale where nothing is sugar coated. This podcast wants to discuss

farming, publishing a report titled Report and Recommendations on Organic Farming. As organic foods have been growing rapidly in the last 20 years there has been a lot of talking about whether or not organic foods are healthy. As people today have been eating a lot more of organic foods they are having arguments stating that organic food is not what they say on the labels. Although people think that organic food is not what the farmers say it is, it still helps people with their health and provides a

Fast food is defined as “easily prepared processed food served in snack bars and restaurants as a quick meal or to be taken away.”. The first fast food restaurant was developed in America, 1948. Fast food is now recognized globally, generating an annual revenue of $570 billion. However, this ever growing market is associated with higher BMI and weight gain. I investigated whether exposure to fast food advertising via television increases fast food consumption, and whether our fast food consumption

Fast Food: A Crippling Epidemic Fast food companies have completely taken over the world. Rachel Tepper, the Associate Food Editor for The Huffington Post, found that Mcdonald's operates 14,157 units in America alone. Due to the typical fast pace of American life, people of society tend to take the “easy way out” when it comes to dining and many chose to stop at a drive through instead of taking the time to prepare a dinner. Most Americans are completely aware that the fast food establishments they

great big world we live in there are several different countries that have their own cultures and civilizations. Within a country’s culture they have certain traditions and behaviors. All around the world traditions usually include something to do with food. In this research paper I will discuss information about Korea and some of its culinary customs. Korea is located in between China and Japan, and is split into two major areas; North Korea and South Korea. More than half the land is mountains and

When it comes to fast food it is just what it is fast food. On a busy or slightly rough day it’s so easy and typical to grab some food on the go and keep it moving. Are we able to find a solution to fast food and its nutritional value of being healthy rather than unhealthy? Fast food comes in handy and gives you a satisfying taste and is a quick fix to feed your hunger at that moment which leads to no kind of nutritional nourishment for your body. It gives the body what it needs at the moment

them or not. These challenges and differences help define us whether we like it or not but they also serve as unique markers that can bring people together. I was born with severe food allergies and that’s something that has shaped who I am today whether I like it or not. Initially I was allergic to almost every food other than pork, beans, and rice, which made life for my parents caring for an infant rather difficult I’m sure. Now as I grew up I began to outgrow many of my allergies and by the

abundance of food. What many do not realize is that the majority of food produced in America, as well as the world, is thrown out. There is a seemingly overwhelming food supply, yet there are people who go to bed hungry, most, if not every night. In America it is known, yet not recognized, that there is a big issue with the food market; not all will agree though. When it comes to buying food, if the shopper lives below the poverty line, then it is impossible to buy nutritional healthy food. Junk food and

Food deserts are one of the biggest problems in society, as the authors of Food Justice bring up (Gottlieb & Joshi, 2010). In fact, Indianapolis is ranked worst in the nation for food deserts. So what is a food desert? A food desert is when places are left with the lack of availability of nutritious foods and high rates of poverty. Often times, these are known as grocery gaps because grocery stores move out of the area, normally located in low-income communities. It makes sense that they would

Silent killer food is recognized that food isn’t healthy or nutritious at all and as a matter or fact, it’s completely to us. Everybody needs food to survive however there is food that is dangerous for health and act as a silent killer such as fattening food, food additives and junk food. Most of the food that we consume everyday contains a lot of fat which is actually become a silent killer to us. As we know, Malaysians like to tasting food that are actually some of the worst in terms of