French onion soup

our hearts and spirits. This is the story of how I learned about love in a pot of salsa. When I was twelve, my family of amateur chefs decided to adventure to Tlaxcala, Mexico, a town famous for Pueblan cooking, a blend of pre-Hispanic, Spanish, French, and Lebanese influences. Pueblan cooking’s most famous dishes include mole poblano (a rich chili chocolate sauce smothered over tender chicken that features more than thirty ingredientes), chiles en nogada (poblano chiles filled with roast meat,

It was an early October morning. The old bright green leaves on the trees had turned brown and shriveled up, some already fallen off, some getting ready to fall off. New leaves grew in various tangerine oranges, frkrgtnirh4u yellows and dijfwkgnje reds. It was the little girl's birthday. Annabelle, who was now 9 years old. The shy little girl woke up with a huge pit in her stomach. She knew today was a big day, but she unlike most other little girls, did not like the spotlight of it being her birthday

Introduction 3 The country of Netherlands is lowland and a lot of it is water. The size of Netherlands is 41,526 square kilometers. The highest point there is Vaalserberg and is 321 meters (Amsterdam guide, 2003). Sea storms and floods are natural disasters there but there are now dikes to control them better. The climate in Netherlands is mild (Amsterdam guide, 2003). Netherlands wanted independence in 1581 but didn’t get it until 1648 (Amsterdam guide, 2003). They lost it then

Whole grains are nearly perfect foods. They contain the majority of nutrients necessary for human health: carbohydrates, protein, fats, vitamins, minerals and fiber. The term "whole-grain dishes" refers to dishes that are made with all the parts of a grain seed: the pericarp, endosperm, and germ. Various traditions of using food to heal the body, such as macrobiotics and Ayurveda, stress the importance of "preserving the life force" of what one eats. What this means is that the closer food is to

Florence C. Kho December 10 2012 Philippines Carrots The carrot (Daucus carota subsp. sativus, Etymology: from Late Latin carōta, from Greek καρότον karōton, originally from the Indo-European root ker- (horn), due to its horn-like shape) is a root vegetable, usually orange in colour

brings the community and families together. We start at 3pm cutting cabbage, onions, tomatoes, and cheese. The volunteers then break into groups depending on their assignment. Guy and I are responsible to collect the money for the meals. We never turn a person away, but we do keep track of the meal we give away. During the evening various attendees request to donate a meal for a less fortunate person. All food and soups are donated by participating groups. The money raised is to benefit the vocations

served with rice. Curry seasoning is commonly sold in the form of a condensed brick that dissolves into the mixture of meat and vegetables. This form of curry can be found in many U.S. grocery stores. The standard curry found in Japan contains onions, carrots, potatoes and a meat that is cooked in a large pot. Japanese curry is more of a stew-like consistency. Pork and beef are the most popular meats in curry followed by Chicken. In northern and Eastern Japan you tend to see more pork based

Introduction This project shows the development of Mexican Cuisine through the history until present, and discuss about how this cuisine can be improved in the future. Mexican cuisine, which had been influenced by many countries’ cultures and ingredients, absorbed and became a unique cuisine that is popular around the world today. Through this document, in the first part, we can learn about the Mexican history, also the facts of the influences that effected Mexican cuisine, the unique climate and

Introduction:- “Cooking is the art and science of preparing food for eating by the application of heat”. It includes full range of culinary techniques: preparing raw, cooked foods for the table; final dressing of meats, fish, and fowl; cleaning, cutting fruits, vegetables; preparing salads; garnishing dishes, planning meals. Origins of cooking are obscure. Primitive humans have savored roast meat, flesh of beast killed in forest fire was found to be more palatable and easier to chew and digest than

The storyteller who has so long used his position to speak to the experiences of his audience utters his last words, a declaration of his own pain and suffering at the unavoidable and rapid obsolescence of his craft, and no one hears him. The writer endeavors to tell his story, to write his elegy, and finds his efforts to be utterly lacking in comparison to the alternative, now presumably dead, medium of the spoken word. Yet, the irony of it is that in attempting to make this case for the supremacy