Frozen yogurt

Bibliography 12 Appendix………………………………………………………………………………………………………………………………………14  Executive Summary Yogen Fruz is a frozen yogurt company attempting to expand its number of stores within China. The brand is built around the idea of using high quality healthy ingredients in their products while creating a unique environment that customers will enjoy and want to return to. While most frozen yogurt competitors are just entering the Chinese market, Yogen Fruz is already established

Heavenly Blush they also have some packaging for yogurt that is a bottle yogurt and tetra pack yogurt. The benefit of using tetra pack yogurt is the yogurt can stand for one years. The labeling in the Heavenly Blush also have some different they make the bottle yogurt and frozen yogurt base on the color than contain a vitamin and different taste, for example in the frozen yogurt according to www.heavenlyblush.com "The 4 Building Blocks Of Heavenly Blush Yogurt 1. Live Probiotics LA-5, BB-12 Promotes

Indian Consumers Spending Patterns on Frozen Desserts VishakhaRaut&AniketAmbardekar Abstract The research paper talks about how product attributes and demographic variables affect the decisions of consumers to re-purchase frozen desserts. The data was collected from sixty – three respondents across various age groups, income levels, gender, etc. Vadilal’s, Amul and Mother Diary have a higher usage rate as compared to other brands. Frozen desserts are generally preferred during special occasions than

Gelato needs cream or whole milk to obtain a creamy texture. Thus, frozen yogurt intrinsically has less fat than frozen yogurt. In terms of sugar content, frozen yogurt also beats gelato. Since frozen yogurt is based off of yogurt, it naturally has more protein than gelato. For example, if you analyze the nutritional content of a cup of frozen yogurt and a cup of gelato, you will find that frozen yogurt has less sugar than gelato because the protein replaces some of the sugar. But water-ice

Brands, LLC”, a corporation based in Burnaby, British Columbia (Serving Up Healthy Choices in New Franchise Opportunities, 2011). The company’s mission is to “offer a delicious and healthy combination of non-fat frozen yogurt with a dazzling variety of fresh toppings” (Yo-Good: Frozen Yogurt with an Important Difference, 2011) in an all-natural way without the use of artificial sweeteners. Our goal is to bring a Yo-Good franchise to the city of Halifax; a city that we believe is in dire need of great

(http://www.baskinrobbins.com/ ) Häagen-Dazs also offers yogurt in most of its stores. Although the flurry of consumer interest in low-fat yogurt and low-fat ice cream certainly created some new market opportunities, it is not clear how consumers will react to these products over the longer term. One reason is that many consumers who were initially excited about being able to buy a good tasting, low-fat frozen dessert have realized that low fat does not necessarily mean low calorie

Demographics of the Ice Cream Industry The Canadian demographic for ice cream has been a constant presence of a sweet treat on a hot summer day. Thankfully, Canadians love ice cream, and enjoy it all year around. But, just who is enjoying this delicious milky treat, and what opportunities and threats does that leave the ice cream industry with? Opportunities Canadians have loved ice cream for centuries, and it shows today as children as young as ages 2-12, and folks as mature as 75 and up love

Ice Cream Connor MacInnis Did you know that ice cream is a twenty-one billion dollar industry in just the United States alone? Or how about the fact that the average cow can produce enough milk in it’s lifetime for over 9,000 gallons of ice cream? Did you know that it takes 12 gallons of milk to make just one gallon of ice cream? Ice cream is a fascinating industry that has grown dramatically in size and popularity. In order to fully comprehend why and how it came to be what it is today, one must

Brandie’s frozen yogurt venture. ROA Business Model = Net Profit Margin x Asset Turnover Ratio ROA for 2005 = 16.67% x 1.2 = 20% ROA for 2006 = 10% x 2.0 = 20% D. Briefly describe what has occurred between the two years. The Returns on Assets were the same in the two years because the company’s Net Profit Margins went down due to the increased operation expenses while Asset Intensity went up due to additional capital expenditure on equipment. E. Show how you would position Brandie’s frozen yogurt

made frozen yogurt with fresh fruit toppings, which were all made from natural and organic ingredients. The main idea for the owner of the food truck was to deliver the health concept to people. Each portion of frozen yogurt was sold for six dollars with two toppings on it. Various fresh fruits were included in the choices of toppings, such as kiwi, strawberry and banana. The biggest advantage of Froyo To Go, expressed by the owner, was the healthy and fresh toppings with the frozen yogurt for the