Galactose

1. In the process of fat digestion, the first step involves the enzyme lipase which begins the breakdown of the fat molecules such as glucose, but it only starts it since it doesn't have the ability to fully break them down. The next step involves bile salts which then act as emulsifying agents which will cause the fat glucose to mix with the other liquids within the body. Which leads to figure C that indicates the fat glucose forming into droplets from the emulsifying agents in the bile salts. The

Enzyme Function Formal Lab Report Michaela McGrady Bio 05 Enzymes are a very important to the biological process. Enzymes help break down food and are essential in helping convert that food to energy. Enzymes have a single function, which makes them unique and need specific conditions in order for the reaction to occur. Every function in an organism has its own unique enzyme (What are enzymes?). One important thing to know about enzymes is that they are proteins. According to rsc.org enzymes

recessive disorders examples are Albinism (lack of pigment in skin, hair and eyes), Cystic fibrosis (excess mucus in lungs, tract to the liver; increased susceptibility to infection; death in infancy unless treated), Galactosemia (accumulation of galactose in tissues), Phenylketonuria (PKU) (lack of normal skin), Sickle-cell disease (sickled red blood cells; damage to many tissues) and Tay- Sachs disease (lipid accumulation in brain cells; mental deficiency; blindness; death in childhood). According

four decades ago, Its main application is mostly in gastrointestinal cancers,especially in colorectal malignancy.CEA is a glycoprotein consisting of 60% carbohydrate and a molecular mass of 180–200 kD and the carbohydrate is composed of mannose, galactose, Nacetylglucosamine, fucose, and sialic acid [4].CEA is attached to the cell membrane by a glycosyl phosphatidylinositol anchor

a carbohydrate that is the main sugar found in milk. It is broken down by lactase through the process of digestion. Lactase is an enzyme and protein that cuts the sugar molecule (lactose) in half to create two molecules: a glucose molecule and a galactose molecule. These two molecules are then absorbed into the blood stream and used for energy in the body. The majority of humans are lactose intolerant because their bodies stop producing lactase after either infancy or childhood (usually around the

into three sections: sugars, oligosaccharides and polysaccharides. Additionally, sugars can be classified as the following: monosaccharides; disaccharides and polyols. Common monosaccharides, individual units of sugar, are glucose, fructose, and galactose, whereas some ordinary disaccharides, two bonded units of sugar, are sucrose, lactose, and maltose. In the comparison of sugar and stevia, sucrose will be used, as

Sugar content in organic products versus natural products tested with thin layer chromatography Carbohydrates are one of the most important components for food sources. Carbon based molecules are also called organic compounds. Large organic molecules have elaborate shapes. The chain of carbon atoms is called a carbon skeleton. Other monosaccharides carbon skeletons may have 3 to 7 carbons. 5 carbon sugars are called pentoses and six carbon sugars are called hexoses, which are the most common

studied for the analysis of complex GOSs mixtures. Most of the oligosaccharides were resolved by BEH amide stationary phase using acetonitrile and water with 0.1% ammonium hydroxide as mobile phase (Hernandez et al.,2012). The amount of glucose, galactose,

Generally, two surface molecules including complement receptor type 3 (CR3) and galactose-specific lectin MAC-2 are involved in Wallerian degeneration process and consequently the peripheral nerve regeneration. However, injury to CNS is not followed by extensive regeneration. It is limited by the inhibitory influences of the glial and

Better animal diet for healthier pets Animal Diet: Animal Diet can prove to be extremely vital for the animals. The diet or the nutrition for animals is concerned with the cultivated or domesticated animals. Just like human beings, the diet of the animals needs to comprise of a number of vitamins and minerals that ensure the healthier living. These vitamins and minerals can be obtained by adding a number of food materials in the routine diet. Although these animal diet ingredients are highly required