Gibberellic acid

The Effect of Gibberellic Acid on Wild Type and Rosette Brassica rapa Plants Intro This experiment was performed to test two hypotheses concerning the plant hormone gibberellic acid and a mutant rosette shaped phenotype of the plant Brassica rapa. This experiment was done in order to test the effects o gibberellic acid on plants and its effect on rosette shaped complexes. The two hypotheses in this experiment are as follows: Hypothesis number one states that Gibberellic acid allows for stem elongation

Gibberellic acid a) Which plant part was most affected by GA? The plant height was most affected by the gibberellic acid. As shown in the graph above as the difference between the lowest and highest concentration was 23cm in height. Therefore, showing that an increase in concentration showed an increase in plant height significantly. b) If plant height increased with GA concentration, was the effect seen through an increase in the leaf number or the internode length? If plant height increased with

Introduction: This experiment will test the effects of gibberellic acid on both standard Brassica rapa plants and rosette Brassica rapa plants. Gibberellic acid is a growth hormone used to boost stem growth and speed up the germination process. The purpose of the experiment is to regulate the growth of both plants after being injected with gibberellic acid. Gibberellic acid will cause a change in the growth rate of both the standard Brassica rapa and rosette Brassica rapa. Plants play many roles

studies the effect of the hormone, Gibberellic acid, on the growth of plants. The hormone increases cell growth and cell division in the stems and leaves of plants. Gibberellic acid is applied on food crops to quicken germination because it is naturally occurring and has a low toxicity (Phillips, n.d.). The purpose for studying Gibberellic acid is to observe how it affects the growth of plants. The Brassica rapa and the rosette receiving the hormone Gibberellic acid will show an increase in their health

The Effect of Gibberellic Acid on the Germination of Seeds Authors Bijin Johnson, Veronica Razon, Harmony Juanta, Charlee Parr and Cathleen Castro. Introduction In this practical, six bags containing twelve histrix cactus seeds each were taken and another six bags containing twelve rocket salad seeds in each bag. Each bag was experimented with different concentrations of gibberellic acid to see how fast each would grow. Gibberellic Acid is an organic molecule whose chemical formula is C₁₉H₂₂O₆

Gibberellic Acid Effectiveness on different plant types By: Oliver, …, and …. Introduction This report will be analysing the effectiveness of Gibberellic Acid on different plants to see if it helps them germinate faster. This experiment will be looking at the plant types, Raphanus sativus (Radish), and Echinocactus grusonii (Cactus). It aims to see if the Gibberellic Acid increases the rate at which seeds germinate. Then, if the Gibberellic Acid does, this experiment will look at what ppm ration

a group naturally occurring hormones that are involved in plant growth (Dar et al., 2015). Gibberellic acid (GA3) is a gibberellin that can be found in most crop plants as it regulates ripening of fruit and shoot growth (Bhattacharyya and Jha, 2012; Narula, et al., 2006). However, agricultural companies provide more than natural occurring amount of gibberellic acid to their plantations. When gibberellic acid is sprayed in the fields, it can contaminate bodies of water through run-off or off target

Module 01 Homework Assignment Use the information presented in this module along with additional outside research to answer the questions: 1. Describe how applied microbiology is used to improve aspects of life and the environment. Microbiology is the study of microorganisms (VanMeter, VanMeter, & Hubert, n.d., p.3). These are all of the things not visible to the human eye. With the study of microbiology, it enables us to find things such as viruses and bacteria. This is helpful because

1. Soccer is one of the most demanding of all sports. The game is played on one of the largest fields of any sport, for the longest sustained time and with the least amount of breaks. Players in a soccer team are in continuous activity as they compete for loose balls, move to encourage teammates, rotate positions and run to make a space or test opponents. Running, jumping, sprinting movements in relation with sudden changes of acceleration and route outweigh the play. The power of the game ranges

group of protein and protein can break easily by acid, base, and hot temperature. To experiment our question, we used catalase solution, 3% H2O2 solution, 0.1 M HCl solution, 0.1 M NaOH solution, a beaker, an O2 gas sensor, sensor interface on a Chromebook, pH paper, and safety gloves. Therefore, we conducted experiments to test how enzyme activity in different conditions. Plus, we predicted that if temperature increases or enzyme have contacts with acid or base, enzyme activity will decrease. We