Gluten-free diet

called immunity. A particular protein found in certain grains has been causing commotion, and has recently been receiving attention from all over the world. In fact, this protein is gluten, and as the name suggests, it acts as a ‘glue’ to hold the shape of the product it will be incorporated into, like bread and pasta. Gluten is present in many items

Celiacs disease (gluten-sensitive enteropathy) is a condition where in some people, gluten cannot be digested and causes an immune response. Gluten is a protein found in wheat, barley, oats, and rye. In some people who take in and ingest gluten, an enzyme named transglutaminase transforms the gluten into a chemical that triggers an immune reaction, causing irritation and inflammation of the lining of the small intestine (Wedro, 2016). The microvilli that make up the inside surface of the intestine

While Celiac’s Disease is undoubtedly a real condition, the gluten-free diet is a current fad. Particularly in large, urban areas, the gluten-free has sparked an outpouring of social media posts. By picking up on the popularity of the gluten-free diet, Denny’s implies that even if someone is on the diet, he or she can still eat there. As a cheap, quick diner, the average consumer would not assume that Denny’s has many gluten-free options. However, by portraying this information through a humorous

specialize diets are doing it wrong and it could ultimately end in their deaths. A lot of people in the world do not know the right amount of vitamins and minerals the human body requires to function. Without the proper nutrition the body needs, the body could possibly shut down. People should do extensive research before starting a new diet. A lot of unique and new specialized diets has surfaced in the world. Diets like, gluten free diet, vegan diet, juicing, the purple diet, and the raw diet are very

Introduction If we look at the anatomical parts of the brain, we can notice differences in autistic children’s brain. According to Just, Cherkassky, Keller, Kana, and Minshew (2007), when autistic group was compared to control group, the functional connectivity was lower for the autistic participants between frontal and parietal areas, relevant parts of corpus callosum were smaller in cross sectional area and the size of the genu of the corpus callosum was associated with the functional connectivity

Living Gluten-Free I sat in the car moping. My face was wet from crying about the information I had just been told. My sniffles were the only thing breaking the silence in my mom’s car. okay, I am intrigued... “Annie, come on. It’s not that bad!” my mom said, trying to convince me to cheer up, be happy,, and have a positive attitude, but not doing a great job at it. “Yes it is.! .I don’t know anyone else...that’s (who’s) gluten-free.” I responded, my face turning inward into a saddened frown.

starts to develop symptoms because of this belief. Celiac disease is an intestinal disorder caused by an autoimmune response to an individual’s own tissue, this is triggered by the ingestion of anything which contains gluten or gluten-related products. On the other hand, Non-Celiac Gluten Sensitivity (NCGS) mimics some of the symptoms found in Celiac disease and it is generally a self-diagnosed disease. From this, it is clearly seen that NCGS is a primary example of hypochondriasis. Celiac disease is

fairly common disease but is not very well known. Celiac disease, or celiac sprue, is a digestive condition triggered by consumption of the protein gluten (Hill, Clinical manifestations and diagnosis of celiac disease in children, 2011). Gluten is a protein found in wheat, barley, rye, and oats. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of the small intestine and an inability to absorb certain

For my assignment I decided to go without gluten for 28 days. Over this period I experience what it was like to be in the shoes of an addict who had to give up drugs. What I gave up was gluten. Little did I know that giving up gluten while living in a dorm would be giving up any chance of eating a good meal. I chose a gluten diet because I thought it would help me lose weight, but instead it just made my daily diet really complicated. During this diet I experienced many similar situations and feelings

Every day, more and more groceries and health food stores stock gluten-free products. That’s good news. New research proves that gluten can cause inflammation in any organ and any cell of your body (Pillow). Inflammation is the body’s biological response to injury; it is a defensive immune response that causes increased blood flow to an area. This inflammation may trigger swelling, pain, and loss of movement in joints. Under normal conditions, inflammation is a healthy response, the body is guarding