Green Eggs and Ham

Hayashi, 4 years old, Tokyo Green peppers stir-fried with tiny dried fish, soy sauce and sesame seeds; raw egg mixed with soy sauce and poured over hot rice; dish of lotus and burdock roots and carrots (kinpir) sautéed with sesame-seed oil, soy sauce and a sweet rice wine called mirin; miso soup; grapes; sliced Asian pear; and milk. Koki KOki 2 10. Oyku Ozarslan, 9 years old, Istanbul Brown bread with green and black olives, Nutella spread, sliced tomato, hard-boiled egg, strawberry jam, butter soaked

Diet Foods to Avoid: include, beef rib steaks, honey-baked ham, breast of veal, all yogurt, ice cream, milk including whole, low-fat, soy, and full fat cheeses, beets, carrots, corn, yams, fruits and fruit juices, all alcohol, all starchy foods such as bread, cereal, oatmeal, matzo, rice, pasta, pastries, baked

There are several kinds of southern dishes that would make your mouth water like chicken and dumplings or black eye peas with bits of ham. A pippin hot apple pie with buttered crust or peach cobbler is a true southern dessert that can take all your blues away. The famous Dr. Seuss “Green Eggs and Ham” brings in a blend of colorful language all in itself. So a true southerner can create the most delicious blend of dishes using all sorts of foods grown in the south.

Introduction:- “Cooking is the art and science of preparing food for eating by the application of heat”. It includes full range of culinary techniques: preparing raw, cooked foods for the table; final dressing of meats, fish, and fowl; cleaning, cutting fruits, vegetables; preparing salads; garnishing dishes, planning meals. Origins of cooking are obscure. Primitive humans have savored roast meat, flesh of beast killed in forest fire was found to be more palatable and easier to chew and digest than

Theodore Seuss Geisel, better known to generations of readers all over the world as "Dr. Seuss," is the American author of many popular children’s books. Dr. Seuss’ "deft combination of easy words, swift rhymes and batty nonsense" (Horn 69) has convinced many children that reading does not have to be a boring chore, but instead can be fun and entertaining. Amidst these wacky drawings of zany characters spouting off crazy rhetoric, there is much hidden symbolism

Over the Fall Break vacation, I decided to conduct my field experience at CC Spaulding Elementary School. I had the opportunity to work with Ms. Sarah Ashley and Mrs. Williams’ Pre-K class. I had previously shadowed with Ms. Ashley, so she was eager to welcome me back. Over the days, I got myself acquainted with her students to make them comfortable with my presence. Luckily, they welcomed me in with no hesitation. After settling in, Ms. Ashley and I discussed my schedule and the activities that

illustrator. He wrote his first children's book, To Think That I Saw It On Mulberry Street in 1937. Twenty-seven different publishers denied this book at first. During his later years he created top selling books like, The Cat in the Hat (1957) and Green Eggs and Ham (1960). In all his years of writing he won many awards: Caldecott Medal in 1951, Laura Ingall's Wilder Award in 1980, Pulitzer Prize Special Citations and Awards in 1984, and Primetime Emmy Award for Outstanding Animated Program in 1982

Dr. Seuss, written many books such as Green Eggs and Ham and How the Grinch Stole Christmas, has portrayed many morals that can be understood. My favorite Dr. Seuss book is How the Grinch Stole Christmas. It is my favorite book because it tells a tale about how the mischievous Grinch (who hates Christmas) plots to steal Christmas from the Whos. At the end of the book the Grinch realizes that there is more to Christmas then presents. It is also my favorite book because it teaches me that you don’t

stores. I have never really understood why. For my family, buying all our food locally can be a challenge sometimes. My husband is Asian and he refuses to let go of some of the Asian food items he loves. For example, he has to have bok choy instead of green cabbage from right here. Rice is another issue for us. It has to be jasmine rice from a South East Asian

on the Continent, though some English people like a “continental” breakfast of rolls and butter and coffee. But the usual breakfast is porridge or “Corn Flakes” with milk or cream and sugar, becon and eggs, marmalade with butter toast, and tea or coffee. For a change you can have a boiled egg, cold ham, or perhaps fish. Lunch is usually served between twelve and one o’clock. The businessman in London usually finds it impossible to come home for lunch, and so he goes to a café or to a restaurant, but