High-fructose corn syrup

Health and Wellness 1001: High Fructose Corn Syrup Ahmad Young Gordon State College   OUTLINE • What is high fructose corn syrup? (Objective 1) o Sugar  A simple comparison of the percentage of glucose and fructose reveals its striking similarities to table sugar. o First introduced to the food and beverage industry in the 1970s o Sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. • Is it really bad for you? If so why? (Objective

High Fructose Corn Syrup: Friend or Enemy?? We eat every day, rarely thinking about what’s going into our bodies. Take soda, for example, when was the last time you read the label before taking a sip? For me, it is never. One of the first ingredients listed on the can is HFCS or high fructose corn syrup. This ingredient is a secret additive to many products in today's market. High Fructose Corn Syrup is one of the cheapest to make and hardest to get rid of in the body. Since its introduction

High fructose corn syrup is a sweetener used mostly in food industry as an alternative to sugar. There are several facts about this sweetener stating that it is fatal to our lives and may be the cause of several disease. In a study, researchers examined the effect of consuming beverages sweetened with high fructose corn syrup at zero, low (10%), medium (17.5%), and high proportions (25%) of energy requirements on circulating lipid/lipoprotein risk factor for cardiovascular disease, and uric acid

Surrounding High Fructose Corn Syrup The jig is up. It's no secret that high fructose corn syrup is detrimental to your health. Unless you have been under a rock for the last few years you have seen a massive media campaign done by a group called (C.R.A.) Corn Refiners Association, to repair the damaged public image of high fructose corn syrup (H.F.C.S.). Or perhaps you have seen similar brand masking going on with the new word corn sugar. A simple re-brand of high fructose corn syrup. C.R.A.:

In recent years, high fructose corn syrup (HFCS) has been at the center of a nutritional battle. Some say that it is to blame for the rise in obesity in America, but others believe that it is not the culprit. Currently, two out of every three Americans are considered obese or overweight; and nearly one out of six children, ages 6-19, fall into this category. High fructose corn syrup is an artificial sweetener made from corn and a mixture of 42-55% fructose and the remaining, glucose. It has become

High Fructose Corn Syrup is a Dental Decay to our Body Confusions and debate over sugar and high fructose corn syrup (HFCS) which leads into a large debatable topic. With food and bread products that HFCS has found its way into. Most are unaware of this product as processed sugar. HFCS is an altered sweetened product. Natural sugar is an entirely unprocessed ingredient, for example, milk, and vegetables. A standout between the most widely known everyday sugars is fructose, which is found in natural

High fructose corn syrup (HFCS) is a popular sweetener used that hides in anything from ketchup, yogurts, and a variety of beverages. High fructose corn syrup unlike the other sweeteners provides calories. High fructose corn syrup is made from glucose that is initially from corn. It is widely popular to manufacturers because of it equality in sweetness to table sugar, it blends well with foods, has a good shelf life, and is less expensive. There are two main types of high fructose corn syrup. The

Why should people avoid High-Fructose Corn Syrup? “High-fructose corn syrup (HFCS), it is harmful!” My friends said. “We should stay away from HFCS.” When we had a lunch in a fast food restaurant, my friend picked up a packet of ketchup, HFCS is the first ingredient in its recipe. Meanwhile, another friend picked up a can of Coke, HFCS still appeared. Similarly, when I picked up a packet of sweet sauce, HFCS was still there. Almost everything included HFCS, which is the first ingredient in their

the natural sugars that were originally used, have been replaced by high fructose corn syrup. According to ConsumerReports.org,in 2009 the average american consumed approximately 35.7 pounds of high fructose corn syrup showing the great prevalence of this overused, unhealthy ingredient (3). Though, why would so many producers put an ingredient so detrimental to the consumer’s health in their products? High fructose corn syrup is not only cheaper than organic sugars, but it is also sweeter meaning

High fructose corn syrup is a by-product derived from corn and a sweetener used in a plethora of food items, such as beverages and processed food. High fructose corn syrup differs than table sugar in composition: high fructose corn syrup is made of either 55% of fructose and 45% glucose, or 58% fructose and 42% glucose, while white table sugar is composed of 50% glucose and 50% fructose. Although there is a small difference between the compositions, the body metabolizes high fructose corn syrup differently