High pressure food preservation

production and consumption are high. According to the BBC horizon documentary (2009), number of current population is about seven billion, seven times more than the last 10,000 years. One main factor of rapid population growth is eliminating from infected diseases. In the last 10,000 years people had a huge problem with infected diseases such as measles, malaria, cholera and smallpox and this could prevent population. When number of population increase, demand of food production and consumption go

TECHNOLOGY USED IN FOOD PRODUCTION The efforts by Various Agencies to Diversity Food Production ULAM Ulam or vegetable salad consists of fresh leaves , fruits , and other plant parts which are eaten raw . Examples of ulam include : pegaga ( Centella asiatica ) [pic] shoots of papaya [pic] kacang botol [pic] petai ( Parkia speciosa ) [pic] kemangi ( Ocimum sanctum ) [pic] Ulam is rich in mineral ions , vitamins and fibre . some of these plants are used in the preparation of herbal medicines

The Loss Of Vitamins From Food? The steps that should be taken to minimize the loss of vitamins from food is as follows - We should do shopping for foods such as vegetables and fruit from the farm markets or supermarkets that get the fruits and vegetables directly from the farmers. The longer the food stays on the shelves the more it losses the nutrient content therefore obtaining such foods as soon as possible after harvesting ensures that you get nutrient rich foods before it loses its nutrient

and impact between Hong Kong, Japan and Korea in the culture preservation and I will give examples in intangible and tangible cultural heritage two aspects. In Japan, they are proud of their tradition, so they try to follow the past as the same. Tokyo Imperial Palace is the residence of Japan's Imperial Family, which contain

anchovies are a frequent food source for predators, such as larger fish, marine mammals, birds, and even humans (Shiffman, 2014). In terms of the identification of anchovies in our diet, these fish are named differently depending on the country and the processing method. For instance, dried anchovies are called niboshi in Japan and jeotgal in Korea. The preparation of anchovies varies based on the country in which they are processed. Although the origin of anchovies as food is obscure, evidence shows

predator-prey interactions on community ecology. Sea otters are keystone predators, whose presence has a far-reaching influence on the marine food web by affecting the populations of sea urchins, which indirectly affects the populations of kelp

beliefs, therefore, respecting each patient's cultural difference. It is essential for nurses to be aware and have the knowledge and conscious regarding their patients culture practices and beliefs also how it may affect their health care. Cultural preservation-When Hispanic families are ill; every family member tends to want to visit all the time. This is the way Hispanics support their families. If the room gets overcrowded with visitors, ask them if they can have some of them sit in the lobby and they

The term food processing is often improperly defined. Although a lack of food processing regulations today may pose health concerns for the modern consumer due to its association with chemical additives and unnatural transformations, food processing in its most basic form can be defined quite simply as any procedure undergone by food commodities after they have left the primary producer, and before they reach the consumer” (Welch, 2000). Therefore, food processing in and of itself is an extremely

welfare groups accept the use of animals for some human interests like clothing, food, recreational need, or scientific experiments, as long as the animal is free of stress and pain . The influential groups, the Humane Society and the American Society for the Prevention of Cruelty to Animals, recognize on their website some zoos are beneficial to animals supporting conservation programs, participating in the preservation and restoration of endangered species, and promoting education about the importance

compare old and new food technology Introduction Food technologies are used to make specific type of food. The use of food technologies are increases due to increase in population. As population is increases day by day and need of food is also increases. Food technology is branch of food science with the production processes that make food. Old food techniques Different types of techniques were used in ancient times. There are many food processing methods like cook, heat and dry food. Various techniques