how to make chocolate essay

Chocolate is a candy containing lots to almost no sugar. It is loved across the whole world and Americans buy an average of 2.8 billion pounds of chocolate a year. So chocolate is very famous, but how is it made. Chocolate was originated from central America. It is made from a cacao bean. Chocolate goes through a long process, it starts with picking a cacao bean from a tree which are usually found in humid tropical areas. The cacao bean is picked then taken to a factory where it is roasted in hot

About 60 billion pounds of chocolate are sold in the US alone, 58 billion pounds of chocolate are sold the week before Valentine 's Day, and an average human consumes about 12 pounds of chocolate in a year. When taking all these numbers into consideration, you begin to wonder what makes chocolate so good? Does it have something to do with a certain desire that can be triggered through chocolate? Studies shows that chocolate has the ability to trigger the feeling of love or sexual desires. This got

or what they did. The book I chose was about Milton Hershey; and as most of you know, he created the delightful, mouthwatering candy we all love, the Hershey’s milk chocolate bar. Hershey Pennsylvania is the main setting in this book. This is a town created by Milton Hershey himself! He created this town because when he figured out how

Knight’s Chocolate Roman Knight enjoy chocolate very much and curious in how it was made, so he and his sister decided to experiment with chocolate and candy recipes at their mom kitchen years before Roman decides to open his chocolate store. Roman was so fascinated with how chocolate and candy was made he decided to visit candy and chocolate makers, so that they would teach him the process of making chocolate and confections. After Roman got the confidence to do chocolate and confection on his

Chocolate is a very delicious sweet treat that everyone enjoys from time to time. Chocolate originated from present day Mexico in about 1900 B.C. The Mesoamericans who discovered the cacao plant would ferment, roast, and then grind up the cacao beans and make it into a paste. Then they would add water, vanilla, honey, chili powder and other spices and brew it to become a frothy beverage. The Mayan and Aztec civilizations thought chocolate to be a mood enhancer and that it gave them strong spiritual

way above the rest. Reese’s is the best because of it’s creamy peanut butter,rich chocolate,and good portion sizes. Sponsored By Reese’s Reese’s is the best because of it’s creamy peanut butter located inside the chocolate. For Example,expert Jeff Candy, stated,”The peanut butter inside the chocolate is what makes it better than all the other peanut butter candies.” This shows that the peanut butter is what makes it so delicious and different. According to the 1777 candy poll,states,”Back in

INTRODUCTION: Haigh 's Chocolates is an Australian confectionery industry organization offering astounding chocolate and related items to clients in South Australia, Victoria and New South Wales. The organization is situated in Adelaide, South Australia, where it was established in 1915 by Alfred E. Haigh. Haigh 's behaviors free voyages through its manufacturing plant on Greenhill Road. Alfred E. Haigh was conceived in

A Robin’s Egg from Flourish Chocolate is not so much a desert as it is an experience. By opening the box in its eponymous shade of blue, you find an assortment of small eggs in an explosion of bespeckled iridescence and color. At first glance, you are certain that these eggs are not edible, let alone made of chocolate. The eggs look like small jewels or works of art fit for display. When you turn over in your hand, the egg shimmers and changes colors. You take a hesitant bite: the first notes are

Butler’s Chocolates is an Irish, family owned company set up in the year 1932. It was founded by Marion Butler, a pioneer who began creating her own luxury chocolates by hand in Lad Lane in Dublin and named it ‘Chez Nous Chocolates’. Marion Butler was originally born in India but moved to Ireland when she was very young where she set up this company and ran it until 1959. She then sold it to Seamus Sorensen and the Sorensen family are still running this business to date. (About Us: Butlers Chocolates

of the Product/Brand Central Chill Chocolate bar Description of Product (features and benefits) My description of my chocolate bar is; Bottom layer- a crisp thin piece of wafer smothered in dark chocolate with a very high cocoa percentage. Middle layer- cocoa dusted balls of deliciousness indulged in gorgeous Belgian milk chocolate. Top layer- is a thin layer of bright white indulgent chocolate to finish off the delightful experience. The chocolate bar is fair trade. The brand personality