Hummus

5 Things To Consider Before Purchasing Hummus Hummus is a celebrated health food--and for good reason! When prepared correctly, the satisfying spread (or meal) contains fiber, minerals, protein, calcium, carbohydrates, and other benefits. Traditional recipes call for soaked, dry chickpeas, tahini, garlic, lemon juice, and a little bit of olive oil. Nothing beats a bowl of fresh homemade hummus, but we don’t always have the time to prepare the crowd-pleasing dish in advance. While there are plenty

Sabra Dipping Company is the leading brand of Mediterranean style hummus and dips in America. Sabra dominates the industry by providing not only a variety of hummus, but also a range of dips and spreads such as: guacamole, Greek yogurt dip, and salsas. Sabra was founded as Sabra-Blue & White Foods in 1986 and was eventually bought in 2005 by Israeli food manufacturer, Strauss in 2005. Our brand strives to create dips with daring flavors that will expand the average consumer’s taste palettes. Our

Title: 9 Delicious Things to do with Chickpeas Category: Health & Wellness Tags: hummus, healthy snacks, vegan dishes, chickpea recipes, garbanzo beans Summary: Chickpeas are so beneficial for your health; yet, often left out of the diet. But there are so many ways to enjoy them. This article discusses nine delicious ways to include chickpeas into your diet. Article: Chickpeas are so versatile in the kitchen; you can eat them hot or cold. They also support the digestive tract, are high in antioxidants

Recently I bought some tahini sesame paste for a recipe I found in a cookbook. For those of you, who are new to this, tahini comes from crushed sesame seeds. It is one of the world's healthiest foods to eat. I went to the local shops to buy some, there were two jars, hulled and unhulled. My instincts told me to get the unhulled which I did, although I was concerned the unhulled tahini sesame paste would not taste as sweet. Unhulled is stronger in flavour, a little bitter in taste, and darker

Humus - one of the healthiest spreads in the world! Chickpea is an excellent source of minerals: manganese, phosphorus, iron, magnesium, zinc, selenium and calcium. One of the most famous and definitely the healthiest meal made from chickpeas is - humus. It is a Middle Eastern specialty, which in its original form, you can try in Lebanese restaurants, but it is very easy and quickly to make at home. How to do? Ingredients: - 2 tablespoons sesame - 100 ml (3.5 oz) of water in which the

Kraft Athenos Hummus: Marketing through sports Executive Summary Hummus is already a popular choice among endurance athletes. Competition among brands within this portion of the target market is important and therefore, should become a focus of the Athenos brand. Athenos has not yet utilized sports marketing to promote the brand, but with a focus on the hummus products, a sports overlay can be very effective to target key consumers. Athenos currently falls behind Sabra as the market leader

Café Morocco. The last time I visited this restaurant I was 5 years old. We were celebrating Eid, an Islamic holiday that we celebrate at the end of our most holy month, Ramadan. Baba (father in Arabic) invited all of our family and friends to celebrate. This would be the last time he would invite people to his restaurant. This was his last day owning Café Morocco. Café Morocco is a Mediterranean restaurant, here in Downtown Sacramento. I never visited the restaurant after that day. I just didn’t

5 Reasons Why Falafel is a Good Vegetarian Alternative What is falafel? Falafel is one of the most popular recipes of the Middle East. Falafel is mainly made from chickpeas and can be given a form of kibble, small hamburger or ball which is fried with olive oil. Falafel is very tasty and easy to make and usually served as a starter or as a snack in warm pita bread. The original falafel recipe is based on chickpeas but in countries like Egypt, it is made chiefly with beans, so the bean falafel is

to determine certain food properties and attributes of two hummus samples through descriptive analysis. Texture, thickness, oiliness, saltiness, garlic flavour and flavour intensity of the hummus samples were studied to further discover the sensory data. Materials and Methods Two hummus samples were used as testing samples. 16 panelists were involved in the hummus sample testing. Panelists need to give scores from 0 to 100 for the hummus texture (0 represented Smooth and 100 was Grainy) and thickness

Many people regard hummus as the most representative Middle Eastern food. But I have never eaten hummus since I left the Middle East last year. There are several reasons for not having it either in China or in America. It is hard to find hummus in China. People in my area barely know what hummus is, or even chickpeas. After I came back to the US from China, I was able to purchase the hummus in plastic containers in grocery stores, but I didn’t buy any. When I saw the hummus here in the US, I lost