Indian cuisine

INDUSTRY PROFILE India is a land of spices where many varieties are grown in the different regions of the country. The people of the country are fond of spicy food so the spices are the most important ingredient in any Indian dish. The nation is not just the big producer and consumer of spices but also a major player in international market, exporting the surplus and importing the deficit. Spices play an important role in enhancing the flavor and taste of the processed foods. They are also used in

person, and when she was being called this name, she had no responsibilities. She was told to sit in the back of the class with all the other Indian children. At recess, she realized that all the Indian children were separated from the English children. While she ate her traditional Indian food, the other Indian children ate sandwiches. These assimilated Indian children wore English attire, yet couldn't eat with the English children. She did not last for more than a week in this school, because her

Workforce: India has one of the highest numbers of working people in the world. In year 2010, India’s labor force counted to 478 million people second to China which has around 820 million. Young and growing workforce is the driving force behind Indian economy.

Have you ever wondered what people ate a long, long, long time ago? Personally, I have wondered this for a long time, but today I will tell you about them, and compare and contrast them. Also, I will be showing you evidence to as why I think ancient Chinese food is more advanced than ancient India food. Ancient Chinese food was very healthy. They ate very little fish or meat, and they ate a great quantity of vegetables. They sometimes ate duck, turtle, fish, eggs, and wild game. Noodles and rice

incident Eliot’s mother do not allowed to Mrs. Sen into the house. This Blessed House is a third person narrative story from the protagonist point of view which is about the newly married Indian couple, Sanjeev and Twinkle

I recall my visit to Delhi, the glorious capital of India, when I was eight years old. The rich heritage of the city and the bustling atmosphere of areas such as Chandni Chowk1 seemed to overwhelm me. And it was in Chandni Chowk where I discovered my favourite dish. I vaguely have a memory of my mother holding my hand and getting me past crowds to a street filled with aromas of different varieties of the same food. Small stalls filled the tiny pockets of space available in the street and pans of

Maggie was launched in India as a 2 minute noodle brand in 1983 when Indian consumers were quite conservative about their food habits and preferred traditional Indian food over canned or packaged food. Today, India is one of the fastest growing market for snack and Maggie was estimated to have 70% share in the market. It almost doubled its size from 2010(2940 million units) to 2014(5340 million units). It contributed 30% to the Nestlé’s 9000 crore annual turnover. Starting off as a snack for children

Product The perfect blend of peanuts and jaggery, Paper Boat Chikki is a packet of contentment. It is brittle, crumbly and the sweetness is just spot-on. The authentic taste of Chikki is not tampered at all. Hector Beverages wants to prevent traditional Indian snacks from dying out or being prepared in an unhygienic manner. They have been working on this product since the last two and a half years before with this idea in mind before finally launching it. This offering from Paper Boat deserves a special

at different times because of a new name. Ihe short story, “By Any Other Name” by Santha Rama Rau explains Santha’s cultural and identity dilemma when settled into a different cultural environment. Santha and her sister Premila are Indians placed into an Anglo-Indian school by their mother. Santha faces an identity crisis when the headmistress assigns her a new name Cynthia, but the headmistress doesn’t realize that she didn’t just assign her a new name, she created a whole new personality, character

VADAPAV(Venkatesh) It was very annoying for Venkatesh (Co-founder of Goli Vadapav ) when he notice that none of the Indian brand in the market which can be introduced to the rest of the world. From morning to the evening each and every person is using some foreign brand. From tooth paste to razor all these are non-Indian brands. So he made the guts to introduce something which would be known to the Indian people and make it international. He found a new partner Mr. ShiVadas Menon having the same taste and come