intensive farming essay

Animal rights is a very complicated issue. It’s not fair that they get tortured in a very inhumane way. Believe it or not that animals feel pain just like humans because we’re just a different species of animals. “Human demand for meat has led to a quicker production for demand, which means the meat industry production line doesn’t stop for anything, especially sick, disabled and not effectively stunned animals.” (Animal Rights) There are many cases of animals being mistreated and countless videos

Summarize, in YOUR own words (do NOT copy from the website) two of the methods for sustainable agriculture from http://www.ucsusa.org/food_and_agriculture/science_and_impacts/science/sustainable-agriculture.html (including all hyperlinks used). Cover crops is the first method I will cover. Cover crops are essentially an alternative crop that get planted between growing cycles. There can be a number of positive reasons for doing so. A cover crop can hold the soil together ad reduce erosion. If

Factory farming also known as Concentrated Animal Feeding Operations (CAFO) is the raising of livestock for human consumption in which vast amounts of food are produced at minimal cost. Products such as meat, milk, and eggs are all staples of this practice. It is easy to identify these farms from their distinct characteristics of confining their animals. Animals such as cows, pigs, chickens, and turkeys are confined to very small quarters and fed out while being pumped full of hormones and antibiotics

Organic food is a current topic in today’s healthful world. There are different sides to the organic food argument. One is that organic food is much better than conventional food. The other is that conventional food is just as good as organic and more for your dollar. To some families organic food is more then they can afford because of the extra work that is required to grow it. People say that organic food is better because it has no chemicals or fertilizer in it but that is not true because they

selected and used in Organic farming, seeds that are genetically altered are not used. As far as livestock are concerned: they are given a proper diet, and adequate exposure to the outdoors. Good animal treatment standards or husbandry as they call it are maintained in organic farming. No antibiotics are used on animals, but homeopathic medicine is used, just in case an animal gets sick. If a farmer gives antibiotics to an animal, he loses his certificate for organic farming and he has to start all over

When we mention about farm, most of us have this image of a vast green pasture where farmers spend most of their time herding livestock but that idyllic picture is just a thing from the past. Since the 1930s in America, small farms started to wither away, made way to bigger and highly mechanized factory farms. It all traced back to McDonalds and the booming of fast food restaurants (Food, Inc 2008). Fast food restaurants had become successful because they could produce tasty food with cheaper cost

Organic versus non-organic foods are always being debated to whether they are worth the extra cost. This seems to be an easy question, at first, but begs a more in-depth analysis to come to a conclusion. Organic definitions can vary by government, company and even individuals. Many people have their own ideas of what organic means. My personal definition, before this research assignment, was that organic products were grown with no pesticides, chemical additives, or preservatives and grown in

Kudler Fine Foods is a local upscale specialty shop in the San Diego metropolitan area. Kudler provides gourmet foods, beverages and products designed for the gourmet cook at its three stores located in La Jolla, Del Mar and Encinitas and at reasonable price. The stores are stocked with the very best domestic and imported food available and are divided into the following departments: fresh bakery and pastries, fresh produce, fresh meat and seafood, condiments and packaged foods and cheese and specialty

found in every grocery store through out the United States. All of those factors are made possible because of factory farming. Factory farming is the reason why consumers are able to purchase low-priced poultry in their local supermarket and also the reason why chickens and other animals are being seen as profit rather than living, breathing beings. So what is exactly is factory farming? According to Ben Macintyre, a writer and columnist of The Times, a British newspaper and a former chicken farm worker

waste and by-products of industrial processes; chemical fertilizers, pesticides, and other chemicals used in farming and for landscaping; chemicals used in other commercial activities; combustion by-products of petroleum-powered engines; water disinfection/chlorination by-products; and both man-made and natural sources of radiation (Reuben 16). One of the basic tenets of organic farming is to use as few pesticides as possible, therefore reducing the number of chemicals in the environment. According