Intolerance

discuss the development of primary and secondary lactose intolerance, the physiology behind the their symptoms, and the

Only one-third of the human population is capable of digesting lactose, which is the sugar found in milk. This is most likely because only certain societies amongst the globe domesticated cows for a food and income source around ten thousand years ago. People who had ancestors that were apart of these communities are more likely to be lactase persistent than those who do not. Communities such as these were often seen in places such as Europe and Africa, which can likely be an explanation for why

Good morning Miss B and class. Lactose intolerance is often mistaken as an allergy, but it is rather an intolerance of lactose. An intolerance is a hypersensitivity to certain food or ingredient. It is not as serious as an allergy as it does not involve and immune system response. It causes symptoms and their severity ranges as to how much is ingested. These symptoms can be: Digestive problems, gas build up, cramps, bloating. People with an intolerance of a substance can ingest small quantities

Lactose Intolerance Lactose intolerance is the inability to digest significant amounts of lactose, the predominant sugar of milk. This inability results from a shortage of the enzyme lactase, which is normally produced by the cells that line the small intestine. Lactase breaks down milk sugar into simpler forms that can then be absorbed into the bloodstream. When there is not enough lactase to digest the amount of lactose consumed, the

Module four discussed lactose intolerance and dumping syndrome in great detail, then briefly explained other disorders of the GI tract and pancreases. Lactose intolerance occurs when the body can no longer efficiently digest lactose result in bloating, cramping, and sever diarrhea. Lactose is not directly absorbed by the body, so lactase has to break it down into glucose and galactose. The breakdown of lactose occurs in the last part of the small intestine, but if this does not occur then lactose

Lactose intolerance occurs when the body is unable to properly digest foods which contain lactose. Lactose is the sugar found in milk and foods made with milk. Lactase is the enzyme which is produced in the small intestine, and people with lactose intolerance tend to have a deficiency in lactase. Since lactase is produced in the small intestine, lactose intolerance affects the digestive system and leaves people with symptoms which to their digestive tract. Lactose intolerance can also be known as

Food intolerance has been a growing problem. Symptoms can vary anywhere from nausea, skin rashes, anemia, depressions to nutritional deficiencies as well as thyroid disease, kidney failure and cancer. This research paper explores information regarding food intolerance looking specifically at the role of gluten on the immune system and how an elimination diet plays a role. Gluten is a protein found in most cereal grains and is consumed in greater quantities than any other form of protein. It has been

the sugars produce excess gas in the colon. Scientists estimate sixty five percent of the general population cannot properly digest lactose. What causes lactose intolerance? Few people are born lactose intolerant. Lactose intolerance is usually caused by damage to the small intestine. Chrons or Celiac disease can cause lactose intolerance. When the conditions are treated, people are usually able to effectively digest lactose. What

Lactose Intolerance is a common deficiency. Over 40 million americans suffer from Lactose intolerance. It is the inability to digest sugars in milk and other dairy products. Lactase is an enzyme in the small intestine, low levels can effect the ability to digest daily products. For most people, symptoms can be harmless and easily managed. Symptoms can include nausea,abdominal cramps,bloating, diarrhea,and sometimes vomiting. These symptoms usually occur about 30 minute stop 2 hours after ingesting

Disease and Lactose Intolerance “Celiac disease is an inflammatory disease of the upper small intestine caused by