Irish people

all over the world. The Irish are the second largest group to immigrate to the United States, and they have left their mark on the American culture (Gavin 7). Kevin Kenny argues that “The Irish immigrants of the famine era were the most disadvantaged the United States had ever seen.” The Irish potato famine was caused by a fungus that caused the potato to rot in the ground. Between the years 1845 and 1850 over one million Irish died of starvation. Another one and a half Irish immigrated to other countries

Though most Irish emigrants left their homes in search of a better lives free from persecution, those who settled in the United States typically found equal levels of persecution yet, chose to remain stateside because of the opportunities for work and the new-found sense of community among Irish immigrants in the United States. The first immigrant to enter the United States through Ellis Island, Annie Moore, was a 15-year-old from County Cork. Since the colonial times, Irish immigrants have been

Irish Emigration to New York City The Potato Famine - How, Why, and When the Famine Started Many historians equate the Irish immigration to America with the potato famine of the 1840s, but is is clear that a considerable number of Irish had made their way to Great Britain’s colonies on the North American mainland before 1800. For example, many Irish families came and settled the colonies in the early 1600s. Harbors and towns were named after settlers. Some of these settlers even became

The Irish Potato Famine and Primary Sources More than a million Irish people died during The Irish Potato famine that hit Ireland between 1845 to 1849 (Pollard, pg. 551). Potatoes were the primary diet of the Irish, especially the Irish Lump potato. When the fungal disease hit, known as “potato blight,” the Irish potato crops were lost. After reading primary sources regarding the Irish Potato Famine, the reader can visualize the horrors that the Irish people endured during the famine including

despair, and hardship. Throughout the years the Irish have come from the lowest of lows to the highest of highs. In this paper I will give a history of the Irish people before coming to America, what it was coming here, how they were welcomed to their new home, and how they are faring now. I will also expose many of the stereotypes that the Irish have pinned to them and the reason that they are there.      In the early 1800's, the Irish had great success in the potato industry due

Irish Immigrants in Boston The life of Irish immigrants in Boston was one of poverty and discrimination. The religiously centered culture of the Irish has along with their importance on family has allowed the Irish to prosper and persevere through times of injustice. Boston's Irish immigrant population amounted to a tenth of its population. Many after arriving could not find suitable jobs and ended up living where earlier generations had resided. This attributed to the 'invisibility' of the

The Irish Potato Famine and Primary Sources More than a million Irish people died during The Irish Potato famine that hit Ireland between 1845 to 1849 (Pollard, pg. 551). Potatoes were the primary diet of the Irish, especially the Irish Lump potato. When the fungal disease hit, known as “potato blight,” the Irish potato crops were lost. After reading primary sources regarding the Irish Potato Famine, the reader can visualize the horrors that the Irish people endured during the Irish Potatoes Famine

the following two decades, a mass Irish immigration to America took place. The mass immigration carried aspiring individuals and families to come to the the “land of opportunity” for the betterment of their future and their children’s. Under the rule of Britain, Ireland was thwarted from industrializing and expanding. While, overseas, the United States was thriving from the technological advancements and entrepreneurial success, appealing to many emigrants. The Irish immigration in the late nineteenth

Famine Primary Source More than a million Irish people died during the Irish Potato famine that hit Ireland between 1845 to 1849 (Pollard, pg. 551). Potatoes were the primary diet of the Irish, especially the Irish Lump potato. When the fungal disease hit, known as “potato blight,” the Irish potato crops were lost. After reading primary sources regarding the Irish Potato Famine, the reader can visualize the horrors that the Irish people endured during the Irish Potatoes Famine including starvation,

Yeats edited by John P. Frayne. To define Irish literature, the first article begins thus: Some of my countrymen include among (sic) national writers born in Ireland but I prefer, though it greatly takes from the importance of our literature, to include and of Irish subjects, when once a country was given perfect expression to itself in literature, has carried to maturity its literary tradition, its writers