Kobe beef

Animal cruelty continues to plague the meat and dairy industry and a policy to reverse this is enacting stricter regulations on meat and dairy labels that explicitly state the additives and preservatives used on the product. Moreover, my policy will persuade people to purchase meat and dairy that is ethically raised and is not made with preservatives or additives, this is my value of health. Moreover, my policy is for those who eat meat and dairy and are unaware of the health side affects of consuming

We are eating ourselves to death. The overconsumption of meat is proving to be detrimental to consumer health, the environment, and society. Preventable diseases are on the rise and resources are being wasted. The rate at which we are currently consuming meat is unsustainable and we are paying for it. Meat, especially processed meat, has proven to be unhealthy for humans. Any health benefits provided are promptly negated by the costs. According to the Chronic Disease Prevention and Health Promotion

place heralded high expectations and true enough, The Lokal was more than extraordinary. Roast Beef Ciabatta - $9 I ordered the Roast Beef Ciabatta and it arrived within 10 minutes, the warmth of the bread instantly spreading through my fingers at first touch, which was impressive. The dish was a concoction of superb but simple flavours, with a generous amount of tender and succulent slices of sautéed beef that was fortunately not gamey, stuffed among perky, fresh watercress and slightly sweet caramelized

The Angus beef cattle is the most common beef cattle. Angus cattle have been around since the 16th century. It is also the most commonly used beef cattle in the world. Angus can come in a couple of colors but the most common color for it is black but other colors include red and sometimes white. Cows usually weigh 1,210 pounds and bulls weigh 1,870 pounds. Angus are born polled. Angus have a large muscle content and are a medium to small sized breed of cattle. Even though their is no difference

This summer I lived in Oaxaca, Mexico, an unbelievably beautiful and cultured town, for six weeks. There were so many different types of people. There were so many different types of everything, actually. The customs were very abnormal to me. The stores greatly varied from each other and the ones here. The styles in Oaxaca and the styles in The States are about as different as night and day. It was all, well, foreign to me. Out of everything new to me there, the food was the most outlandish

College football is one of the most energy-packed, exciting, and family based sport in the world. Every year students, families and players all await the start of the season with joy and anxiety. The Ohio State Buckeyes are one of the most legendary teams of all time and their fan base is just as legendary. However, before kickoff even starts, it all gets kicked off with tailgating. Tailgating is what the ultimate college football fans do right before the game. You will be taken on the ride of your

Philly Cheese Steak, the delectable invention from the city of brotherly love, has all the ingredients to make a perfect lunch. When Roncalli pairs it with garlic roasted potatoes, one has a lunch that can not be beat. The Philly Cheesesteak is the best cafeteria lunch at Roncalli for multiple reasons; the Cheesesteak is filling, tastes great, and is dirt cheap. The Philly Beefsteak is a very hearty meal as exclaimed by one Phil Milroy. He said, “The Cheesesteak is filling, substantial, and tastes

This weekend, I had the great opportunity to attend the American Meat Science Association Student Leadership Conference. Early Friday morning, I hopped in the van with the meats judging team and graduate students as we headed to Olathe, Kansas. Our first stop was in Kansas City, Kansas at Bichelmeyer Meats. Bichelmeyer Meats, a family owned operation, provides meat to consumers in the area. This processing facility decides to harvest and fabricate in two separate buildings to help control contamination

Smoked Andouille and Louisiana Crawfish over Pasta Everyone loves a good bowl of pasta, and even more so when it is covered in seafood or sausage. Why not have both? Smoked Andouille and Crawfish over Pasta makes a great meal. The crawfish and andouille create a flavorful blend that tingle the taste buds, and provide a delectable dish. Crawfish over Pasta Ingredients: 4 tablespoons of virgin olive oil 2 tablespoons of sliced garlic 4 tablespoons of minced shallots 1 teaspoons of chile flakes 2

Services’ published information, the top 20 beef export from the United States to other countries in 2006 were: Sorting by per capita GDP, Japan became the country with highest income, $61,500 per capita. Coincidentally, Japan is also the highest importer of USDA fresh chilled beef: Japan was also one of the countries with highest population, at 127 millions, and a higher than average urbanization rate, at 65%. Although Japan was not ranked very high in beef consumption per capita, its population