Latin American cuisine

Being the smallest Central American country; El Salvador still holds a lot of culture and diversity to distinguish it from the rest. With a smaller land mass than Massachusetts this mountainous county is surrounded west by Guatemala and north by Honduras. Since their land is largely covered by volcanoes hence comes the nickname the Land of Volcanoes, also for the reason that they undergo frequent earthquakes and volcanic activity through the year. However not all their land is taken over by volcanoes

Oh, forgive me Cheesecake Factory, I’m so sorry it took me a whole year to discover you. It will never happen again. Please forgive me. To be honest, it’s not completely my fault, blame my parents. They’ve already experience your greatness. I had often walked by admiring your heavenly aroma, packed with several other customers trying to embrace in your glory. Finally setting inside of one of your booths, looking at your golden menu and admiring your beautiful scenery all I wanted to do was eat, I

#1: BLT Historical Importance: The BTL’s evolved in the 1920’s from sliced meat and cheese sandwiches. The importance of this sandwich dates back to World War II. After the second world war, there was a rapid expansion of trade and markets worldwide. Because of the rapid expansion, bacon, lettuce, and tomato were available all year round; encouraging the popularity of the sandwich to grow. After the BLT became known worldwide, many products used the example of the sandwich to promote their product

5 Classic Meal Ideas For Your Mountain Of Quinoa So you cooked up a batch of quinoa and now have a mountain of it sitting in the fridge. Of course you do because no one ever realizes how much a small amount of dry quinoa actually makes. It's easy to go overboard when you make this delicious, protein packed seed. And, making extra quinoa is also a great way to plan ahead for future meals. Having quinoa cooked and ready in the refrigerator is a definite plus when you're trying to throw together

Julia’s Food Booth Julia Robertson is a senior at Tech, and she's investigating different ways to finance her final year at school. She is considering leasing a food booth outside the Tech stadium at home football games. Tech sells out every home game, and Julia knows, from attending the games herself, that everyone eats a lot of food. She has to pay $1,000 per game for a booth, and the booths are not very large. Vendors can sell either food or drinks on Tech property, but not both. Only the Tech

“boh-dey-guh” Bodega (boh-dey-guh), noun: a small grocery store in an urban area. An American Spanish word with Latin roots—apothēca meaning storehouse. It is described as a “compact deli with limited seating supplying made-to-order sandwiches in vibrant digs”. In Oxford, Ohio, La Bodega sits on High Street. Sandwiched between the McDonald’s subsidiary Chipotle, the local incense shop (or place to buy rolling papers, pieces, and other smoking accessories) WildBerry and Cincinnati based ice cream

A well-prepared dinner at the family table was a staple of my childhood. Arriving home from a long day at school, I could always expect my mother to soon make her way to the kitchen to begin her, as she called it, “second job.” College life and all of its responsibilities, however, have flipped my expectations of my day-to-day eating experiences. Keeping a log of when and why I am eating has opened my eyes to the reality of food no longer being a priority in my life. I eat when I can afford the time

Have you ever tried a slice of real, famous New York pizza? It’s nearly impossible to find that quality outside of NY, especially down here in the South. However, I had heard of this place right off Issaqueena Trail in Clemson that claimed to take you to New York City with one bite. After visiting Joe’s, I realized they weren’t lying! Joe’s New York Pizza sets the bar high for other pizza places due to its high food quality, prompt service, and overall welcoming environment. The sun hung low in

In the past, I was not the most outgoing of people. I never spoke over others, and I only opened my mouth when asked. I always let others walk over me because I feared confrontation. I lived within my own bubble of safety. As long as I stayed within the boundaries of everything and away from everyone, I convinced myself that this was the most efficient way to live. No problems with anyone else, and no problems within my life. Although the life I lived was very safe, it was also very colorless. This

Brianna Carlson Mr. Bertelsen and Ms. Fritz English III 7 September 2017 Hash Browns For When You’re Sad or Tired Imagine yourself stumbling home after and exhausting day. You open the fridge door only to find nothing appetizing. There are no leftovers to quickly heat up, no frozen pizzas to bake in the oven, and your stomach is going to vacate your body if you eat another peanut butter and jelly sandwich. You want something greasy, delicious, and completely unhealthy. It’s nine o’clock at night