Locust bean gum

of repose, bulk density and compressibility index were observed as 9, 26.5oC, 0.65g/cc and 16% respectively [40] which indicates excellent flow and good compressibility according to European pharmacopeia classification [41]. 1.2. Gellan Gum (Kelcogel®) Gellan gum (figure 5) is a linear anionic water soluble biodegradable polysaccharide obtained from Pseudomonos elodea. It consists of tetrasaccharide repeat structure [5,6]. It showed disintegrating properties compared to that of other commercially

HYDROCOLLOIDS IN FOOD UTHRA PREMNATH COMPARISON BETWWEN GELATIN AND OTHER HYDROCOLLOIDS All hydrocolloids are polysaccharides except gelatin, a protein. When compared with gelatine, carrageen forms a brittle, elastic gel. Pectin gels cannot produce elastic properties at all. Alginates gives clear, elastic gels, but the melting point is too high. Except gelatine all other hydrocolloids form products with reduced flavour profile. Starches create unpleasant texture. Gelatine is much cost effective

Enzymes in detergent 1) What enzymes are used to make this product? There are essentially six main enzymes involved in detergent, specifically amylases, proteases, lipases, pectinases, cellulases, and mannanases. Each of these enzymes are responsible for targeting stains containing specific macromolecules like carbohydrates, proteins, and lipids. 2) What type of reactions do the enzymes catalyze, and why is this of value? Amylases are typically responsible for catalysing the breakdown of starches

Abstract: In this study, we report a convenient, simple, economically viable and eco-friendly method for the synthesis of gold nanoparticles (AuNPs) with carboxymethyl gum kodagogu (CMGK). Carboxymethyl gum kondagogu is a nontoxic and renewable. It is used as reducing, stabilizing and capping agent for the synthesis of AuNPs without using any chemical reducing agent. The effect of various parameters such as concentration of HAuCl4 and CMKG and reaction time for the synthesis of AuNPs was studying

forming and non gel forming carageenan fractions. Both form stable complexes with proteins and other gums. Carrageenan are especially useful in dairy products because they form stabilizing complexes with milk proteins and suspended cocoa powder in milk and give a more acceptable texture to processed cheese and cream. Some microbial gums also find use in foods. Two important ones are dextrans and xanthan gums. Dextran is a polysaccharides consisting of D- glucose units. Dextrans of molecular weight below

NLC were idealized to overcome inherent disadvantages of SLN. Entrapping structure is a blend of solid and liquid, spatially incompatible, lipids that confers distinct characteristics of NLC when compared with other lipid NPs [80]. Indeed, since the matrix of the lipids composing the nanostructured lipid carriers is more amorphous than for SLN, association efficiency is higher and offers a slower release [81]. The nanodroplet of liquid lipid, containing most of the drug to entrap, becomes dispersed

In hot melt extrusion, materials are heated, melted and dispersed to be cooled. This process is not suitable for thermolabile products, and the excipients should be miscible in the molten state [12]. Large size particles are produced by hot melt extrusion. Process parameters such as temperature, pressure and mixing rate determines product properties like density, particle morphology, size and size distribution. Table 2 lists the advantages and disadvantages of hot melt extrusion technique [2,5].

“I doubt that you have taste buds.” The rather offensive comment was what my friend heard from a stranger who overheard our conversation at Patricia’s Green in Hayes Valley. My friend just admitted that he was not a huge fan of Smitten Ice Cream, a local nitrogen ice cream shop located in San Francisco. It was almost unacceptable not to be in love with such rich and creamy thing – nitrogen ice cream – often referred as ‘revolution of ice cream’ among San Franciscans. I loved living in Hayes Valley

Have you ever wondered what makes a Big Mac so delicious in such a short amount of time? McDonald’s can make your meal in the time it takes you to swerve around the corner of the drive-thru. This is why millions of Americans have stopped taking the time to make a home cooked meal when there is a fast food chain up the block that has dinner in five minutes for half the cost. With Americans so invested in technology, work, and school, many turn to these unhealthy choices to save time. This fast food

Definition of Selected Food: According to the University of Wisconsin Dialect Survey, soft drinks (canned soda) are a type of beverage which does not contain any substituent form of alcohol. They are typically prominent to be fusions of carbonated water with the addition of a sugar sweetener and a flavoring agent (1). This type of sweetener may be derived from a sugar substitute, which is very common in the production of diet soda drinks. Also, there are other sugar sweeteners such as high fructose