Louisiana Creole cuisine

also features various luxurious hotels that offer the kind of services you and your family will appreciate. This article will describe some of the favorite and best restaurants that may be found in Houston and why they are so good. Mark's American Cuisine. It is in one of the more interesting locations of being inside an old 1920's church that has been converted into this great restaurant. This elegant restaurant also has a great wine list and several unique and fun drinks to enjoy as well like the

one of the oldest neighborhoods in New Orleans, is one of the most classic and flourishing areas in Louisiana. It is also known as Vieux Carré, which is French for "Old Square". It was established by the French in 1718 and it was a valuable site for trade because of its location along the Mississippi River. It was first in the hands of the French, then it was given to the Spanish, then the Louisiana Purchase took place, and ever since it has been in the hands of the United States. Le Vieux Carré;

New Orleans New Orleans (viết tắt NOLA; dân ở đấy dịch là Ngọc Lân; cũng được đọc như "Níu Liên") là thành phố lớn nhất trong tiểu bang Louisiana, Hoa Kỳ. Thành phố này nằm thuộc miền đông nam Louisiana, giữa bờ sông Mississippi và hồ Pontchartrain, khoảng 100 dặm ngược dòng sông từ vịnh Mexico ở 30,07° vĩ độ bắc, 89,93° kinh độ tây. Về mặt luật pháp và hành chính thì thành phố New Orleans với Quận Orleans là một. Thành phố này được đặt tên theo Philippe II, Công tước Orléans, công tước nhiếp chính

unique to New Orleans are the Creoles. The history of Creoles is very much entrenched in storytelling. Their way of life was the embodiment of storytelling because it meant so much to their own unique culture that they cultivated. They invented their own patois, or dialect, and concocted different cuisines that drew inspiration from their diverse background ("New Orleans ‘History and Geography’”). Operas, another form of storytelling, was considered the center of Creole social life (Saxon et al. 175)

assimilated into western ideals in America. However, despite the persistent persecutions of “slave culture”, the African influences brought here has evolved and continues to be relevant through Black American artwork, literature, musical production, cuisines, and language still present in their societies. These are all spirited by influences of the Africa nation that originated the black culture here in present times. Artwork has been an imperative part of Black culture, and many artist share their

South Carolina is known for many of its historical customs and treasures, one of them being the Gullah language and culture which has become a consistent characteristic of the Carolina coast and low-country. Gullah is identified as a language, culture, and way of life by many of the coastal residents who still identify and participate in it, and the presence of Gullah is a center of interest for those who travel to the sea islands of Charleston and Hilton Head to observe and learn more about it.

New Orleans, Louisiana, a city most known for its tasty seafood, its French cuisine, and its largest celebration of Mardi Gras in the nation, also has a long history of being innovative when it comes to the subject of music. This can be proven when looking at the creation of multiple musical genres including jazz. Most notably, Dixieland Jazz or New Orleans style jazz took root in the city throughout the early 20th century. Throughout this period, many artists began to implement this new style of

among various racial and ethnic groups at an astounding 26.2% in 2014 (DeNavas-Walt, 2015). Perhaps no other city has felt this injustice as strongly as New Orleans; still a bustling hub of authentic Creole and Cajun cuisine with influences from places such as France and West Africa. In fact, Louisiana as a whole has deep roots in vibrant home-cookery, most often passed down generationally, in the kitchen and with dirty hands. But sadly, the number of young African Americans taking to the kitchen is

AFC Culinary Consultants is a team of restaurant management professionals that bring innovative ideas to the table to create sustainable brands and drive bottom line performance. The cornerstone of our brand has always been innovation and efficiencies for the foodservice industry. AFC Culinary Consultants is a restaurant consulting firm known for innovation strategies ranging from concept development, food and beverage strategies, menu, restaurant design, marketing, training and hospitality initiatives

Arkansas: A Different State For many people the very mention of the word “Arkansas” conjures up images that are unflattering and certainly not very complimentary. To suggest that Arkansas is “a different state” is to guarantee almost immediate agreement from any given audience, but such agreement is usually about the negative aspects of the state instead of the ones making for actual difference. Those negative aspects extend back to the early days of the territory. When Cephas Washburn