Low Carbohydrate Diets And Low Fat Diets Essay

South Beach Diets The weight loss industry is a multi-billion dollar machine, perpetually fueled by not only new information, but also data that have remained true for decades. Although it is unsurprising that the human body will lose weight when it expends more calories than it consumes, new findings lead to several alternative diets and weight loss methods that gain much more popularity than the basic concept of eating less and exercising more. For several decades, the Mayo Clinic diet, which

Carbohydrates are Killing Us Softly Thomas J. Engstrom Western Governors University WGU Student ID# 000529592 Carbohydrates are Killing Us Softly The nutritional dietary consumption of carbohydrates is between 55-75% for the vast majority of the global population as their main source of food intake and energy.  And the general populous continues to be misinformed by government agencies regarding what a normal, healthy diet, should be, as well as what a balanced diet looks like.  Eating a low-carb

Low Fat Diet vs. Low Carb Diet Low Fat Diet Fat is the number one enemy of a lot of people, particularly the medical people and people going into diet and are health conscious. It gets a lot of the attention for many good reasons. Cholesterol levels in the blood could increase because of it and ultimately a person's risk for heart disease would also heighten. Also, some fatty foods, or basically the delicious foods such as bacon, sausage, and potato chips often have fewer vitamins and minerals

So you want to go on a diet and lose weight? The low-carb diet is a great option, you’ll lose more weight, and faster than other diets! The health benefits of a low-carb diet significantly outweigh the negatives. First, let’s look at some of the background information of low-carb diets. Also, we will look at a couple different diets and what their different phases are. A low-carb diet is one that restricts the intake of carbohydrates for the purpose of losing weight. Foods high in carbs, like sugar

handout at top of Moodle. https://www.dietdoctor.com/low-carb/keto http://www.ketogenic-diet-resource.com/ What is the goal of this nutrition program? The Ketogenic Diet was originally used to treat epilepsy but is currently a very popular low-carb and high-fat diet. The goal of the diet is to make the body produce molecules called ketones. This is an alternative fuel supply when carbohydrates and glycogen stores are low. These ketones are produced from fat in the liver. They are used to fuel the body and

Comparing the Restricted and Non-restricted Carbohydrate Diet I compared the physiological, psychological, and physical responses in restricted-carbohydrate diets and non-restricted carbohydrate diets. These comparisons are found in various studies summarized into a comparison article written by Brian D. Butki, Jeffrey Baumstark, and Simon Driver called Effects of a Carbohydrate-Restricted Diet on Affective Responses to Acute Exercise Among Physically Active Participants. Throughout the studies

Beach Diet The South Beach Diet is a diet plan designed by cardiologist Arthur Agatston and dietician Marie Almon. In 1995, Dr. Agatston developed a diet to prevent heart disease for his cardiac and diabetes patients. According to the South Beach Diet website, Agatstaion knew that a low-fat diet would reduce cholesterol and prevent heart disease, but patients had a hard time sticking to the diet. Agatson wanted to find out the reason why his patients had a hard time sticking to the low-fat diet. So

• Ketogenic diet refers to low carb diet, or low carb high fat (LCHF), in which the body produces ketones in the liver to be used as energy. This diet focuses on eating high fat, adequate protein, and low carbohydrate foods, which could be beneficial to our bodies if we consume the right types of fat such as avocado, beef tallow, butter, chicken Fat, non-hydrogenated Lard, macadamia nuts, mayonnaise (watch out for added carbs), olive Oil, coconut Oil, coconut Butter, red Palm oil, and peanut Butter

The Hazards of High Protein, Low Carbohydrate Diets A young, healthy teenage girl fell to her death after following a high-protein, low carbohydrate diet for no more than two weeks. The girl, having no identified sicknesses or medical conditions, exhibited "electrolyte imbalances" along with minimal levels of potassium and calcium, which appeared to be a result of the diet according to doctors at the University of Missouri Health Science Center. These irregularities upset the "normal electrical

High Protein Diets for Weight Loss The Role of Dieting in Society Today The preoccupation of modern society with appearance is reflected in part by the preponderance of Americans who engage in dieting behaviors. Despite the nutritional and fitness literature which pervades society today, 33% of the American population continues to be overweight (Bates, 1997). The USDA recommendation for a low-fat, high-complex-carbohydrate diet over the years has seemingly not been effective, since the