Luther Burger

I wake up late almost everyday. The place to eat brunch around 12pm is First Watch. The food is fresh and delicious. If you haven’t been there I feel for you. Have you ever went to one place that leaves you feeling like you had the best food in your life but then you forget what the place or restaurant is called. First Watch will have you feeling this way but this time you will remember. First Watch started in Pacific Grove, CA in 1983. They have been around for quite some time. First Watch has become

If you haven't heard, the Chicago Weiner Circle is one of the most controversial and popular restaurants in Chicago. The Chicago’s Weiner Circle concept of talking back to customers was created by accident. In the early 1990’s a co-owner, Larry Gold, at Chicago's Weiner Circle said ***hole, to a drunk customer, to get his attention. This aggressive language instantly became a hit with customers. Both the customers and the workers would use vulgar language. Because of this extremely hostile environment

Why I like Golden Carroll’s and why you should too! Golden Carroll’s is awesome , Golden Carroll’s I is the best restaurant because , they have different types of food , they celebrate everyone's birthday , and they have lots of space for everyone. As you are reading this ask yourself if you have been to this restaurant before? what you like about this restaurant? or what's your favorite restaurant and how it is similar to Golden Carroll's. First off, they have all types of food, they even

The first drive-though hamburger stand opened in 1948 in California, and was known for its fresh ingredients, and the 100% beef patties was the In-N-Out. Undoubtedly, In-N-Out is one of the most popular and appealing fast-food, chain restaurants in the west coast, and considered as a must-eat food for visitors. Also, it is very recognizable by its big sign of a yellow arrow on a red In-N-Out background when people drive on the road. In-N-Out used to only have locations spread across California, but

BA offers 6 different recipes a week, with each meal box averaging out to about $9.99. Compared to its competitors such as Plated or Green Chef, BA offers the most cost-effective meal plan. These prices reflect an alignment with the company’s Value Proposition of offering high quality services at compelling prices. The company’s ability to increase revenue and operate profitably, depends in part on their ability to cost effectively acquire customers, retain existing ones, and to make sure existing

Whether you're thinking of running your own catering service business or hosting small parties with your family and friends, you need a high-quality cold food display that you can rely on. Essentially, there are different kinds of this equipment, though perhaps the most commonly used is the sandwich bar. This is basically ideal for cafes or restaurant owners who want to keep their salads and sandwiches cool and fresh while looking their best. Now, if this is also the kind of cold food display that

Carnotaurus Carnotaurus dominated south America in Mid-Late Cretaceous which was about 97 million years ago! Meaning : Meat eating bull Height : 13 feet Length : 25 feet Weight : Around 2,ooo pounds Diet : Meat How to say it : Kahrn-uh-tawr-us --------------------------------------------------------------------------------------------------- This is a image of a Carnotaurus. --------------------------------------------------------------------------------------------------- Diet --------------

On November 2nd, 2015 Michael Specter from The New Yorker published the piece “Freedom From Fries- Can Fast Food Be Good For You?” This piece is an informative yet entertaining article that frames Specter’s knowledgeable background and research of the food industry. Today, we live in world of food –crazy millennia’s, constantly blogging, Tweeting, Instagraming and critiquing any food they can get their hands on. Part of the next generation of food is that we want what we eat to be healthy yet taste

McDonalds Case Analysis In the past, Ray Kroc established and stood on the principle of delivering superior “Quality, Service, Cleanliness and Value” to each individual McDonalds customer. It is this principle that has helped us grow into the successful global company that we are today, as we are now the number one fast food restaurant in the world. However, today, several public concerns are threatening our positive image and status. Today, there is an ever-increasing concern for health consciousness

service mode, the grasp of consumer’s taste and the insistence on preserving the quality of food. Surprisingly, the origin of McDonald actually comes from a fortune coincidence. In 1954, Ray Kroc, a seller of milkshake machines, discovered a small burger restaurant in California. He was interested in their distinctive operation technique: The menu was simple, consisted of only hamburgers, french fries and a few other items, but the kitchen was designed like an assembly line so that the speed of service