Malnutrition

children younger than five are dying of starvation and malnutrition. With social conflict, gender inequality, and horrible diseases, men and women of all ages in Africa are suffering from starvation and deadly malnutrition. With such abhorrent events happening it can all come to an end if all nations contribute and maintain a committed effort to stop starvation and malnutrition in developing countries. Over the last few years starvation and malnutrition has came to the attention of many organizations and

the most underdeveloped countries in West Africa. From the video, I learned that malnutrition kills five million children a year, that equals one child every six seconds. With such loss of lives from a preventable “disease,” Plumpy Nut moves my heart of compassion to action. Having seen malnutrition first-hand in India, I truly can empathize with the Doctors Without Borders who experience the throws of malnutrition in the villages and communities in which they offer their services. From the video

Malnutrition in the World Nutrition is perhaps the most important factor, which affects the health of a person. The body needs a balanced amount of nutrients and energy for its survival and is essential for good health. A balanced diet is necessary and it takes into account six different food components, which are proteins, fats, carbohydrates, vitamins, minerals, fibers and water. The needs may depend on your gender, your age, your life type, you health conditions and so on. Intakes of energy and

“ The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with Nutrition”1 Children are like plants as we care the plant they grow and become tree and serve us with fruits. In similar way children requires a special care to grow, as they are future of Nation and although they are most vulnerable age group that they can easily affected by any alteration or fluctuation in their nutritional status

well-being of our population. Educating the public on the effects on health of poor nutrition is key in preventing the continual premature deaths in America. Malnutrition caused by the deprivation of certain essential nutrients can be life threatening. There are two types of poor nutrition related to deprivation of nutrients. Malnutrition is characterized by not eating enough calories or consuming enough energy for the body to work properly. The importance of proper nutrition shows as early as the

levels have significantly decreased in recent years, malnutrition is still spread in Armenia, especially among young generation. Here are some facts which can clearly present the malnutrition situation in Republic of Armenia (20). 1. According to World Bank research, approximately 5.3 percent of Armenian children under the age of 5 are underweight and undernourished. 2. Each one from five Armenian children has stunting. Stunting or chronic malnutrition is a condition caused by long term undernutrition

of wealth prevents the country from prospering economically, becoming technologically advanced, and reducing the rates of malnutrition. Numerous factors resulting from malnutrition effects contribute to these monumental poverty levels including health care, the purchasing of nutrition groups, and the missed economic opportunities. Unlike poverty levels, hunger and malnutrition rates remain consistently low, showing little to no improvement. Some sources even believe the rates are slowly increasing

Humans Need enough to live, and human need the right assortment of foods for optimal health. In Nepal the leading causes of deaths among children under age of five, are connected to acute malnutrition, according to the Ministry of Health and Population. In the best of all words, the need for food is combined with the condition of food security. People in Nepal struggles to produce an adequate supply of food, farmers have limited access to improves new technologies for Agriculture. Declining Agricultural

will enhance work capacity. A direct nutrition supplements may have a tell-tale impact on reducing under-nutrition than an increase in income which is not so obvious but indirect. (c) the gains which are achieved from reducing both protein-energy malnutrition and micronutrient deficiencies can result in cost reduction (say, by reducing the costs linked to mortality and morbity) and result in enhanced productivity. Three distinct categories of economic benefits can be accrued from improved nutrition

Imagine having a glimpse of the food or dishes that you are currently craving for. Will you be able to resist the temptation? Or will you be willing to spend your hard-earned money on those delicious food just to fill up what you so called “hunger"? Every complex organisms need energy from ingestion and digestion of food in order to maintain their internal environment. From where most of us live, we have an unlimited and uncontaminated food supply which we take for granted. For us, hunger is simply