Mayonnaise

of the mayonnaise. It is expected that as the mixing methods gained speed and applied more shear force, the mayonnaise would have more volume. This was seen in the data. The biggest volume of mayonnaise achieved was done by a blender and by a homogenizer. The blender that yielded a low volume product was because the emulsion broke, which explains why a large volume was not seen. The high speed homogenizer also had problems with the mayo, which explains their low volume yield. A mayonnaise made with

reduced-calorie 100% whole grain toast, spread with 1 tsp canola oil soft tub margarine.  Roast-beef sandwich: Layer 2 oz lean roast beef, ½ c chopped romaine lettuce and ½ sliced tomato on 2 slices reduced calorie 100% whole grain bread, spread with 1 tsp mayonnaise and/or

Chapter 5: Tuna For your information, Tuna is a member of the mackerel family. It is commonly found in the warmer waters of the Pacific, Indian, Atlantic, and Mediterranean oceans. It is one of the most popular fish being canned and sold in the market worldwide nowadays. Why did this book feature Tuna as a healty protein-rich snack? Did you know that when packed in water, Tuna is known to be a great lean protein. It is rich in omega-3 nutrients which is known to increase the body’s High-density

Can you freeze chicken salad? Even one with Mayonnaise? Chicken salad is a must-have dish at every party; whether it’s breakfast, lunch, dinner, tea time, or any other meal, chicken salad is bound to make an appearance in one form or another. So, it makes sense that, instead of making this salad every time, you just make a batch and freeze it so you can use it whenever you want. Furthermore, being able to freeze chicken salad means you don’t have to cram your refrigerator full every time you have

For me to learn a language properly I have to have an understanding of the mechanics of the language. Here is an example of what I mean. If I say, “On what aisle will I find the condiments like ketchup and mayonnaise,” in Spanish, I may say, “Donde encontro condiments egual a ketchup e mayonnaise?” The person I am talking to may understand me enough to help me, but if I had said, “Por lo pasillo puedo encontrar condimentos como salsa de tomate y mayonesa?” It would sound like I know what I’m saying

Tuna Mayonnaise Items needed: 2 cans of Tuna in flakes 2 cans of Tuna hot and spicy 1/2 Mayonnaise 1 big Onion pepper salt Instructions: Drain the Tuna off the oil in the can. Then combine the tuna with the mayonnaise. Cut the onions in tiny bits as in real chopped then add to the tuna mix add a few pinch of pepper and salt. Mix everything thoroughly. This can be used as Sandwich Spread or dips. Tuna can be replaced with chicken you just have to flake of the chicken in pieces

2.2 Market Opportunity Gourmet Selects is entering the flavored mayonnaise category. Currently, there’s an abundance of brands that have launched flavored mayonnaise. However, none of the other brands have the market share and distribution compared to our subsidiary brand, Hellmann’s mayonnaise. We will marry our mayonnaise with an infusion of natural and trending ingredients that will generate buzz and create interest from our target demographic. 2.3 Integration into Unilever’s Strategy Gourmet

standard in some significant way”. For the experiment I conducted I acquired a jar of mayonnaise. Then I emptied the mayonnaise out of the jar and filled the jar with white pudding. The point of doing this was to make the white pudding in the jar look like it was mayonnaise. When I was done making the fake mayonnaise I was ready to conduct my experiment. The experiment was to vigorously eat the fake mayonnaise straight out of the jar with a spoon in front of people and observe how they react. This

condiments. But, you ask, "Mayonnaise is just eggs and oil, right?" We know eggs and some oils are considered healthy foods in moderation, so why then is mayo on the do not eat list for weight loss? All about the Calories One tablespoon of mayonnaise = 90 calories and 10 grams of fat! If you typically use mayonnaise on your sandwich everyday, and you cut that out, you could save yourself about 7 pounds this year! Inflammatory Ingredients The number one ingredient in most mayonnaise jars is soybean oil

The cheese steak was invented in the 1930s by a man named Pat Olivieri. The story starts off with a hot dog vendor, Pat Olivieri, who decided to grill some beef from the butcher and put it on an Italian roll. Rumors were spread by cab drivers about an amazing steak sandwich that people from all over the city would go to Olivieri to get one. The sandwich became increasingly popular that Olivieri opened Pat’s King of Steak on 9th Street and Passyunk Avenue to keep up with demands. In the 1940s, cheese