Menu

franchised and the average McDonald’s restaurant serves 1916 customers every day according to Solitude Canyon, which is a big number! They have a variety of food, from a drink to a full meal and then a dessert. To attract customers, they have special menu items depending on the location of the restaurant. For example, they serve Bubur Ayam(chicken porridge) in Malaysia, Teriyaki Mac Burger in Japan, Ciabatta Kebab in Israel and so on. The prices to

When was the last time a waiter served you in less than twenty minutes? It’s hard to think of right? When going out to eat at a restaurant, you plan on having an enjoyable and relaxing time; however, dining out can turn out to be a disaster if you go to the wrong place. Unlike many fast food chains, Chick-fil-A is at the top when it comes to its quick service, healthy meals, affordable prices, and sanitary restaurants. Exceeding in the field of delivering food quickly is a must for a fast food restaurant

reservation book, that had the party name, party number, and a contact number, and also the table layout to decide which table is available. After which, the guests are seated and presented with a paper menu which list the food items available at that particular establishment. Majority of the time, the menu was displayed in a list form without any pictures, only a description of the item. When guests were ready to order, typically, the waiter will pull out a notepad and pen to scribe each guest’s order

name) Date TABLE OF CONTENTS EXECUTIVE SUMMARY………………………………………………………………iii PROBLEM………………………………………………………………………………..1 BACKGROUND………………………………………………………………………….1 DISCUSSION OF FINDINGS……………………………………………………………2 Services……………………………………………………………………………2 Menu Items………………………………………………………………………..3 Quality……………………………………………………………………..3 Prices………………………………………………………………………4 Atmosphere………………………………………………………………………4 Clientele…………………………………………………………………...5 Physical Facilities…………………………………………………………………5 Décor………………………………………………………………………5

PORTFOLIO- PART 2 -by Karamjeet singh Student ID: 201514195 Submitted to: Dr.Rajka Presbury   Table of Contents TABLE OF CONTENTS 3 EXECUTIVE SUMMARY 5 TOPIC 5 - THE RESTAURANT BUSINESS 6 SYDNEY RESTAURANT 6 TARGET MARKET: 7 LOCATION: 8 THE MENU: 8 ATMOSPHERE 9 SERVICE: 9 INVESTIGATE THROUGH SOCIAL MEDIA: 9 RECOMMENDATION: 10 TOPIC 6 - BARS 10 BARS: 11 .DAN MURPHY’S 11 TOP SELLERS: 11

George Bernard Shaw declares “there is no love sincerer than the love of food.” However, with the love of food, there generally appear desires for an accommodation of a satisfying environment for further appreciation of the food. For those seeking such sorts, Harry’s, a locally owned restaurant in Moss Bluff, deserves recommendation on account of the comfortable atmosphere, pleasant food served, and the friendly staff. The restaurant building rests in the same concrete lot as a Five-Star Quick

company in the world, with more than 35,000 restaurants in over 100 countries. Based out of the United States, McDonalds primarily operates from franchise restaurants offering not only hamburgers and fries as what they are known for, but many other menu items as well. A lot has changed from their days of 15 cent hamburgers in 1955, and they are an iconic fixture in our culture over the past 70 years or so they have been around. McDonald’s has a very powerful brand, and has proven to be a successful

barely stand with people running and laughing all throughout the restaurant. When you take a glimpse around, there are beautiful japanese painting all over the walls, and when you sit down you can feel the chair absorb to your every move. You open the menu and see a plethora of choices. Ah, this is Sakura. Sakura is a Japanese Steakhouse and Seafood house, located in a strip mall in Vienna, Va. When you enter, the huge places hits you instantly. It was founded by Chief Marc Ha in 1988. Sakura’s first

The menu is written on big black chalkboards placed on the brick wall that covers the entire space inside. Another element that adds to the contemporary feel of this restaurant is the use of iPads to place the orders. Once the order is placed, customers are

Chipotle Mexican Grill opened in 1993 by Steve Ells serving burritos with fresh made ingredients, which later became an American chain of fast casual food. Similarly, Chili’s opened on March 13, 1975 by Larry Lavine in Dallas Texas, selling several types of hamburgers at low-cost. In 1983, Levine sold the company to Norman E. Brinker, formally with the Pillsbury restaurant group. As well as Chipotle Chili’s has survived against competition by implementing new ways to differentiate. As of December